SAGE MASHED POTATOES
"My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs," says field editor Harriet Stichter of Milford, Indiana. "I don't care for mashed potatoes, but sage and onion make these irresistible."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, layer the potatoes and onion. Combine the water, oil, sage, salt and pepper; pour over potato mixture. Cover and bake at 450° for 45-50 minutes or until potatoes are tender, stirring twice. Transfer to a bowl; add yogurt and mash.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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tariq alishaikh
[email protected]These mashed potatoes were a huge hit at my Thanksgiving dinner. Everyone loved the sage flavor.
benito saldivario
[email protected]I'm allergic to sage, so I omitted it from the recipe. The mashed potatoes were still delicious, but I think they would have been even better with the sage.
Chandan Mahato
[email protected]These mashed potatoes were really good, but I think they would have been even better if I had used Yukon Gold potatoes instead of russets.
Abby Warman
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Gaurab Karki
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Stacy Hicks
[email protected]I'm not a big fan of sage, but I really enjoyed these mashed potatoes. The sage flavor was subtle and didn't overpower the potatoes.
Anus Shahid
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and the sage butter adds a touch of elegance.
sojib vai2022
[email protected]I've made this recipe several times now, and it's always a hit. The sage butter is the key to making these mashed potatoes so delicious.
Edith Ford (Baba)
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser.
Subash Chhetri
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. The sage butter is a great way to add some extra flavor.
Meagan Mutandwa
[email protected]I love that this recipe uses fresh sage. It really makes a difference in the flavor of the mashed potatoes.
Charles Mukoya
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and the sage butter is the perfect finishing touch.
Mohammad Alim uddin
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved the sage flavor.
MoDou SiDiBEH
[email protected]This recipe is a great way to use up leftover mashed potatoes. The sage butter adds a lot of flavor and makes them taste like a completely new dish.
Lindsey McCann
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. The sage butter made all the difference.
Ahmad Jusee
[email protected]These mashed potatoes were creamy and flavorful, and the sage butter was the perfect finishing touch.
Robert Willis
[email protected]I was a bit skeptical about adding sage to mashed potatoes, but I'm so glad I did. It really added a unique and delicious flavor.
Rachel Northcutt
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new go-to. The sage butter is a game-changer!
Ziche Tora
[email protected]These mashed potatoes were a hit! The sage added a subtle but delicious flavor that really elevated the dish.