SAGE ONION QUICHE
Steps:
- In a large skillet, saute onions in butter until tender; drain. Stir in sage and thyme. Spoon into pastry shell. Sprinkle with cheese. In a bowl, whisk the eggs, milk, salt, pepper and nutmeg. Pour over cheese., Bake at 425° for 15 minutes. Reduce heat to 375°; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 302 calories, Fat 19g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 435mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shardai Duckett
s.duckett@aol.comThis quiche is a great make-ahead breakfast or brunch option. I love that I can make it the night before and then just pop it in the oven in the morning.
Md Liton Sarkar
md-l@gmail.comThis quiche was a lifesaver! I had some unexpected guests for brunch and I didn't have much time to prepare. I threw this quiche together in no time and it was a huge hit. Everyone loved it!
Kamran Zaki
kamran.zaki@aol.comI'm not sure what went wrong, but my quiche turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I might have used old sage and onion.
Usman Yusuf
y.u@hotmail.comThis is the best quiche I've ever had! The sage and onion flavors are so unique and delicious. The crust is also perfect - flaky and buttery. I will definitely be making this again and again!
Going Beyond.
goingb@yahoo.comThis quiche was amazing! The sage and onion flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this again!
DaniMoo
danimoo62@yahoo.comI'm not a big fan of quiche, but this one was pretty good. The flavors were well-balanced and the crust was flaky. I would definitely make this again.
Romans Vorobjovs
vorobjovsr@hotmail.frThis quiche was a disappointment. The custard filling was watery and the crust was undercooked. I think I would have liked it better if I had used a different recipe.
dortii
dortii56@yahoo.comNot a fan of this quiche. The flavors were bland and the crust was soggy. I think I would have liked it better if I had used fresh sage and onion instead of dried. I also think I would have liked it better if I had baked it for a little longer.
Fans of Model Dihan
df2@gmail.comYum! This sage and onion quiche is a new favorite of mine. It's so easy to make and the flavors are amazing. I love the combination of the sage and onion with the creamy custard filling. The crust is also perfect - flaky and buttery. I will definitel
Elyse Grabowsky
g_e@hotmail.co.ukThis quiche was a hit! I made it for a brunch party and everyone loved it. The sage and onion flavors were subtle but delicious, and the custard filling was rich and creamy. The crust was also perfect - flaky and buttery. I will definitely be making
Waqas Nazir
nazir-w@hotmail.frThe sage and onion quiche turned out great! It was easy to make and the flavors were spot-on. I used a store-bought crust to save time, and it worked out perfectly. I will definitely be making this again!
Mijos Laikinas
laikinas@yahoo.comThis sage and onion quiche was an absolute delight! The flavors of the sage and onion blended perfectly with the creamy custard filling. The crust was flaky and buttery, and the quiche was perfectly cooked. I will definitely be making this again!