SAGE PESTO CRUSTED TURKEY TENDERLOIN
Provided by Robin Miller : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Coat a shallow roasting pan with cooking spray.
- In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
- Season turkey all over with salt and black pepper and transfer to prepared pan. Spread pesto all over top of turkey. Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.
- Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey with all of potatoes. Reserve remaining turkey for salad, if desired
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Chris B
[email protected]Would make again!
Sithobile Snethemba
[email protected]Not a fan. The pesto crust was too salty and the turkey was dry.
SYAZ x PRM
[email protected]This dish was okay. The sage pesto crust was a bit too overpowering for my taste, but the turkey was cooked well.
jesse debraux
[email protected]I found this recipe to be a bit bland. The sage pesto crust didn't have much flavor and the turkey was a bit dry. I would not recommend this recipe.
Adrian Chetty
[email protected]This dish was a little too salty for my taste, but overall it was still good. The turkey was cooked perfectly and the pesto crust was flavorful.
Nolan Ranfranz
[email protected]I love this recipe! The sage pesto crust is so unique and flavorful. The turkey is always juicy and tender. I've made this dish several times and it's always a hit.
GGZ_BOI_BOIKA313
[email protected]This recipe was easy to follow and the results were delicious. The turkey was cooked perfectly and the pesto crust was flavorful and crispy. I will definitely be making this dish again.
Darine Sinno
[email protected]The sage pesto crust on this turkey tenderloin was amazing! It was so flavorful and crispy. The turkey was also very juicy and tender. I would definitely make this dish again.
Hayden Mccrea
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the unique flavor of the sage pesto crust and the turkey was cooked to perfection. I will definitely be making this again.
Lisath Lethnura
[email protected]This sage pesto crusted turkey tenderloin was a hit! The pesto crust was flavorful and crispy, and the turkey was juicy and tender. I served it with roasted potatoes and green beans, and it was a perfect meal.