SAGE ROLLS
I love stuffing (dressing, if you like) at Thanksgiving! I can't remember where I found this recipe, but I love it as an alternative to stuffing with baked chicken, and it smells great when they are baking.
Provided by Mary Leonard
Categories Other Breads
Time 2h
Number Of Ingredients 9
Steps:
- 1. In a small saucepan combine milk, sugar, salt, and 1 tablespoon of the butter. Heat to lukewarm (the butter does not have to be completely melted)
- 2. Dissolve yeast in warm water in a large bowl. Add warm milk mixture.
- 3. Stir in sage, wheat germ, and 2 cups of the flour. Add remaining flour to make a soft dough. Knead lightly on lightly floured board until smooth.
- 4. Cover and let rise in a warm spot until doubled.
- 5. Melt the remaining butter and pour half of it into a 9-inch round cake pan or glass dish.
- 6. Divide dough into 12 equal pieces, shape into balls, and place in pan. Drizzle with remaining melted butter.
- 7. Cover and let rise again for about 30 minutes; should be at least almost doubled again.
- 8. Bake at 400 degrees for 20-25 minutes until golden brown. Serve hot or reheat before serving
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Amara Orji
[email protected]The sage flavor was a bit overpowering.
Maisie Cooper
[email protected]These rolls were a bit too dry for my taste.
Carolyne Carroll
[email protected]I would definitely recommend this recipe to others.
Al Mohshin Rose
[email protected]These rolls were easy to make and turned out great. The sage flavor was subtle but noticeable.
Muhammad Ali gujjar
[email protected]I will definitely be making these rolls again.
Zamin Ghulam Bangash
[email protected]These rolls were a great addition to my holiday dinner. They were a big hit with my family and friends.
Hannah Lanquaye
[email protected]I made these rolls for my family, and they loved them. They were so easy to make and turned out perfectly.
Mate Mirianashvili
[email protected]Delicious!
Usman Wazir
[email protected]These rolls were a hit at my potluck! Everyone loved them. They were so soft and fluffy, and the sage flavor was perfect. I will definitely be making these again.
Marqus Bhatti
[email protected]I was looking for a new sage roll recipe, and this one did not disappoint. The rolls were so easy to make and turned out perfectly. The sage flavor was just right, and they were so soft and fluffy. I will definitely be making these again.
Nasky Boy777
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were easy to make and turned out perfectly. The sage flavor was subtle but noticeable, and the rolls were so soft and fluffy. I will definitely be making them again.
MWANDA JOSHUA
[email protected]Delicious! I made these rolls for my family, and they loved them. The sage flavor was perfect, and the rolls were so soft and fluffy. I will definitely be making them again.
SAIFUL FF
[email protected]These rolls were easy to make and turned out perfectly. The sage flavor was just right, and they were so soft and fluffy. I served them with dinner, and they were a big hit. I will definitely be making them again.
Sajid ali Shah
[email protected]I tried this recipe last night, and it was a success! The rolls were light and fluffy, and the sage flavor was subtle but noticeable. I served them with butter and honey, and they were a hit. I will definitely be making them again.
Shadi Halloun
[email protected]These rolls were delicious! I followed the recipe exactly, and they turned out perfectly. The sage flavor was just right, and they were so soft and fluffy. I will definitely be making these again.
Emelin Amzah
[email protected]I made these rolls for my family, and they loved them! The sage flavor was subtle but noticeable, and the rolls were so soft and fluffy. I will definitely be making them again.
Kimi Brown
[email protected]These sage rolls were a hit at my dinner party! The combination of flavors was perfect, and the rolls were so easy to make. I will definitely be making them again.