SAGE, SAUSAGE AND APPLE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
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Tuqir Mushtaq
[email protected]This dressing is perfect for a crowd. It's easy to make ahead of time and it reheats well. I've made it for several parties and it's always a hit.
Phoebe Lorenz
[email protected]I made this dressing for a weeknight meal and it was a hit with my family. It's so quick and easy to make, and it's a great way to get some extra vegetables into your diet. I will definitely be making this again.
Divinefavour Joshua
[email protected]This dressing is a great way to use up any apples that you have lying around. It's so easy to make and so delicious. I will definitely be making this again.
Masod Islam
[email protected]This dressing is amazing! I made it for a family gathering and everyone raved about it. It's so flavorful and moist. I will definitely be making this again.
Infinite space
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's so easy to make and so flavorful. I will definitely be making this again.
Joram Powers
[email protected]This dressing is a great way to use up Thanksgiving leftovers. It's easy to make and so delicious. I will definitely be making this again next year.
Mmathapelo Moseri
[email protected]I made this dressing for a holiday meal and it was a huge success. It's so flavorful and moist, and the apples add a nice touch of sweetness. I will definitely be making this again.
Ken Howard
[email protected]I'm a vegetarian, so I made this dressing without the sausage. It was still delicious! The apples and spices give it a great flavor.
Josh D
[email protected]This dressing is perfect for a crowd. It's easy to make ahead of time and it reheats well. I've made it for several parties and it's always a hit.
Sabina McConnell
[email protected]I made this dressing for a weeknight meal and it was a hit with my family. It's so quick and easy to make, and it's a great way to get some extra vegetables into your diet. I will definitely be making this again.
Shiju john
[email protected]This dressing is a great way to use up any Geometricsausage and apples that you have lying around. It's so easy to make and so versatile. You can add other ingredients, such as nuts or dried fruit, to customize it to your liking.
Mohammad Umair Khan
[email protected]I'm not a huge fan of sausage, but this dressing was so good that I didn't even notice. The apples and spices really balance out the flavor of the sausage. I will definitely be making this again.
Mike Dolce
[email protected]This dressing is amazing! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was. I will definitely be making this again.
PR Gaming
[email protected]I made this dressing for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and so flavorful. I will definitely be making this again for Christmas.
Duke Young
[email protected]This sausage and apple dressing is a delicious and easy-to-make side dish that is perfect for any occasion. I made it for a family gathering recently and it was a huge hit. The combination of flavors is perfect and the dressing is moist and flavorful