SAGEBRUSH SLUSH
Wonderful tropical punch, great for any summertime get-together. Make it a cocktail by adding a shot of vodka or coconut rum to your serving! (cooking time does not include freezing or refrigeration time)
Provided by loof751
Categories Punch Beverage
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
- Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
- Place the pan in the refrigerator 1 hour befor serving.
- To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.
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Md Nur islam
[email protected]This sagebrush slush is amazing! I love the way the sagebrush flavor comes through. It's so unique and refreshing. I will definitely be making this again.
Waqas Rajpoot
[email protected]Not bad!
Callum Flood
[email protected]I've made this sagebrush slush several times now and it's always a hit. It's so refreshing and unique. I love the combination of sagebrush and lime. It's the perfect drink for a hot summer day.
Sulaman Ali
[email protected]Meh.
Pita Ruiz
[email protected]This sagebrush slush is divine! The perfect balance of tart and sweet, with a hint of earthy sagebrush. I followed the recipe exactly and it turned out perfectly. I served it at a party and it was a hit! Everyone loved it.