SAGE,SAUSAGE AND SPINACH STUFFED ACORN SQUASH
If you love sage, you'll love this one! Can't remember where this came from, probably Southern Living. Makes a tasty main dish or use as a side to grill chicken or pork. Leave out the sausage and sub vegetable broth for a vegetarian meal. Enjoy! Cooking time includes roasting the squash.
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Slice squash in half horizontally, scoop out seeds.
- Cut a thin slice offbottoms to allow each to remain upright.
- Drizzle with some olive oil, sprinkle with salt and place flesh side down for on well oiled baking sheet; roast for 20 minutes.
- Turn flesh side up and roast another 20-30 minutes until fork tender.
- Meanwhile, heat 1 Tbsp oil in heavy skillet and saute sausage over medium heat, breaking into chunks and cook until browned about 8-10 minutes.
- Add sage, onion, garlic; saute another 2-3 minutes to release herb and garlic flavors.
- Pour in white wine; stir bits from bottom of skillet, and simmer until almost all liquid is evaporated.
- Add spinach and wilt 2-3 minutes.
- Drain liquid from spinach. Remove from heat.
- Stir in bread crumbs.
- Divide stuffing among squash halves, mounding, if needed.
- Top with cheese.
- Place under preheated broiler for 2-4 minutes until golden brown.
- To serve: Drizzle with balsamic vinegar, if desired.
Nutrition Facts : Calories 728.9, Fat 35.9, SaturatedFat 12.5, Cholesterol 71, Sodium 1686.8, Carbohydrate 72.9, Fiber 10.1, Sugar 4.3, Protein 32.1
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Ian Joseph
[email protected]This dish is so easy to make and it's so delicious. I love that I can use all fresh ingredients.
Caleb Beauchene
[email protected]This was a great way to use up leftover sausage and spinach. It's a delicious and easy meal.
Nerijus Karosas
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. It's so flavorful and delicious.
Viviane Papas
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's low in carbs.
Maya Alenezi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great way to get your veggies in.
Md Kabir
[email protected]This dish is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Diya Pandey
[email protected]I love this recipe! It's so versatile. I've used different types of sausage and spinach, and it always turns out great.
Shadi Shadi
[email protected]This was a great recipe! I made a few changes, like using ground turkey instead of sausage, and it turned out great.
Loretta Baker
[email protected]I made this for a dinner party and everyone raved about it. It's a really impressive dish.
Elizabeth Muturi
[email protected]This dish is so easy to make and it's so delicious. I love that I can use all fresh ingredients.
Andjela leotina Bicaj
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage and spinach.
Maria Lena
[email protected]This stuffed acorn squash was a hit with my family! The flavors of the sage sausage, spinach, and squash were perfectly balanced. I especially loved the crispy sage leaves on top.