QUAIL IN MUSHROOM GRAVY
We live in an area with many Southern plantations, and quail are abundant. I cook this tasty dish with rich mushroom gravy often when my two boys are home. They think it makes a great meal. -Jean Williams, Hurtsboro, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter in skillet; brown the quail. Transfer to an ungreased 2-1/2-qt. baking dish. In the pan drippings, saute the mushrooms until tender. Add remaining flour and stir to make a smooth paste. Add broth and thyme, stirring constantly. Bring to a boil; boil for 1 minute or until thickened. Pour over the quail. Cover and bake at 350° for 40-50 minutes or until tender and juices run clear. Serve over noodles if desired.
Nutrition Facts : Calories 249 calories, Fat 18g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 871mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Hanan Idlbe
[email protected]I loved this recipe! The quail was cooked perfectly and the mushroom gravy was delicious. I will definitely be making this again.
Garza albert
[email protected]This recipe was easy to follow and the quail turned out great! The mushroom gravy was especially good. I will definitely be making this again.
Kittty Kitty
[email protected]I followed the recipe exactly and the quail turned out perfectly! The mushroom gravy was delicious and the crispy skin on the quail was the perfect touch.
Kiggundu Emmanuel
[email protected]This was the best quail I've ever had! The meat was tender and juicy, and the mushroom gravy was rich and flavorful. I highly recommend this recipe.
Abdulla Berwari
[email protected]I'm not a big fan of quail, but this recipe was surprisingly good! The mushroom gravy really made the dish.
Clark Solis
[email protected]This recipe was a bit too complicated for me, but the mushroom gravy was delicious!
Abrehet
[email protected]The quail was a bit dry, but the mushroom gravy was very good. I think I would try brining the quail next time to help keep it moist.
Elijah Nmesoma
[email protected]This recipe was easy to follow and the quail turned out great! The mushroom gravy was especially good. I will definitely be making this again.
Jessica Pearson
[email protected]I followed the recipe exactly and the quail turned out perfectly! The mushroom gravy was delicious and the crispy skin on the quail was the perfect touch.
Hikari Yamamoto
[email protected]This was the best quail I've ever had! The meat was tender and juicy, and the mushroom gravy was rich and flavorful. I highly recommend this recipe.
Abiyot ashko Tonga
[email protected]I'm not a big fan of quail, but this recipe was surprisingly good! The mushroom gravy really made the dish.
Rao Ali Akbar
[email protected]The quail was a bit dry, but the mushroom gravy was very good.
Michael Ayegoro
[email protected]This recipe was a bit too complicated for me. I ended up burning the quail. But the mushroom gravy was delicious!
Patlas Nhlakanpho
[email protected]I've made this recipe several times and it's always a hit! The quail is always cooked perfectly and the mushroom gravy is to die for. My family and friends love this dish.
Bright Owusu
[email protected]This was my first time cooking quail and I was very impressed! The meat was tender and flavorful, and the mushroom gravy was the perfect accompaniment. I will definitely be making this again.
Mia bella Grace liano
[email protected]I followed the recipe exactly and the quail turned out great! The gravy was a bit too salty for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Mahmmed Salah
[email protected]The quail was cooked perfectly and the mushroom gravy was delicious. I will definitely be making this again!
Sajid kahloon
[email protected]This quail recipe was an absolute delight! The meat was tender and juicy, and the mushroom gravy was rich and flavorful. I especially loved the crispy skin on the quail. It was the perfect touch.