SAGO PUDDING (GULA MELAKA)
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Provided by bentwookie
Categories World Cuisine Recipes Asian
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
- In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
- Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 37.5 g, Fat 9.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 8.5 g, Sodium 20.1 mg, Sugar 19 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donna Garrett
[email protected]I can't believe I wasted my time making this. It was the worst sago pudding I've ever had.
Lia Lopez
[email protected]This recipe is way too complicated. I'm never making it again.
Layla Apachito
[email protected]I followed the recipe exactly, but my sago pudding turned out runny. I'm not sure what went wrong.
Oyenlayefa Ojigbare
[email protected]This recipe was a waste of time. The sago pudding was bland and the gula melaka sauce was too thick.
Sweetie Pie
[email protected]The sago pearls didn't cook evenly. I'm not sure what I did wrong.
Wizard
[email protected]This recipe is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Angu clinton
[email protected]I added some chopped nuts to the sago pudding for extra crunch.
Fatima Aslam
[email protected]This sago pudding is a great way to use up leftover rice.
selim mselem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shabana Amin
[email protected]I'm not a huge fan of gula melaka, so I used brown sugar instead. It turned out great!
Karan Rai
[email protected]This sago pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Kinley Cramer
[email protected]I love the combination of textures in this dish. The sago pearls are soft and chewy, while the gula melaka sauce is thick and syrupy.
Youtube King
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The sago pudding is rich and creamy, and the gula melaka sauce is the perfect finishing touch.
Sami Sf
[email protected]I'm not usually a fan of sago pudding, but this recipe changed my mind. The gula melaka sauce is the star of the show.
James Ware
[email protected]This is my new favorite dessert! The sago pearls are cooked perfectly and the gula melaka sauce is divine.
Sonjoy Komer
[email protected]I've never had sago pudding before, but this recipe was easy to follow and turned out amazing! The texture was perfect and the gula melaka sauce was the perfect complement.
Cephas Eiojo
[email protected]This sago pudding is incredibly delicious! The gula melaka adds a unique and flavorful twist to the classic dish. I highly recommend trying this recipe.