SAHLEP, SALEP, SAHLAB
Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe. Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage. In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months.
Provided by Artandkitchen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan.
- Boil, whisking continuously, for 2 - 3 minutes.
- Pour into two cups.
- dust with cinnamon.
- enjoy.
Nutrition Facts : Calories 134.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90, Carbohydrate 13, Fiber 0.1, Sugar 4.2, Protein 6.1
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Anttwone Wallace
[email protected]This sahlep is a bit pricey, but it's worth every penny. It's the best sahlep I've ever had.
Ahsan Khanbaba
[email protected]I've tried a lot of different sahlep recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Ahmad Rana
[email protected]This sahlep is the perfect way to end a meal. It's light, refreshing, and has a delicate floral flavor.
Weniska Glasgow
[email protected]I'm not usually a fan of warm drinks, but this sahlep is an exception. It's creamy, flavorful, and has just the right amount of sweetness.
Afghan01 Afgham01
[email protected]This sahlep is a delicious and healthy alternative to coffee or tea. It's also a great way to get your daily dose of calcium.
Sk Ghosal
[email protected]I've been making this sahlep recipe for years and it never disappoints. It's the perfect way to warm up on a cold winter day.
Yinusa Shittu
[email protected]This sahlep is the perfect drink to serve at a party or gathering. It's unique, flavorful, and sure to impress your guests.
Naqvi Imran
[email protected]I love that this recipe uses simple, wholesome ingredients. It's also really easy to make, which is a bonus.
Saaqi Saaqi
[email protected]This sahlep is a bit of a project to make, but it's totally worth it. The flavor is incredible and it's so comforting to drink on a cold day.
Rakib 3
[email protected]I've never had sahlep before, but I'm definitely a fan now! This recipe is easy to follow and the sahlep turned out perfectly. It's creamy, frothy, and has a delicious nutty flavor.
Ahamed Nahin
[email protected]This sahlep is the perfect drink to warm you up on a cold day. It's creamy, flavorful, and has just the right amount of sweetness. I love adding a sprinkle of cinnamon or nutmeg on top.
Mujahid Abdi
[email protected]I was skeptical about making sahlep at home, but I'm so glad I gave this recipe a try. It's so easy to make and tastes just like the sahlep I used to get from my favorite Turkish restaurant. I'll definitely be making this again and again.
IMAD TANHA
[email protected]This sahlep recipe is a game-changer! I've tried so many different versions, but this one is by far the creamiest, most flavorful, and authentic-tasting. It's like I'm drinking a warm hug on a cold winter day.