Best 2 Sahlep Salep Sahlab Recipes
Sahlep salep sahlab is a warm and comforting beverage that originated in the Middle East and has become popular all over the world. This delightful drink is made with sahlep powder, which is derived from the dried tubers of the orchid plant. It is often flavored with cinnamon, ginger, and cardamom, and may also include nuts, such as pistachios or walnuts, for added texture and flavor. Sahlep salep sahlab can be enjoyed on its own or as a dessert, and is a popular choice during the winter months due to its warming properties. Its unique flavor and health benefits have made it a beloved beverage that is enjoyed by people of all ages.
Let's cook with our recipes!
EGYPTIAN SAHLAB OR SAHLEP
The website which I got this from says this is a popular winter beverage in Egypt. Usually it's made from the starchy bulbs of a plant called orchis mascula. For those who don't get original sahlep powder, this is a recipe with cornstarch as a substitute. Feel free to use the original thing, though :)
Provided by Mia in Germany
Categories Beverages
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornstarch with two tablespoons of the milk until smooth.
- Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
- Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
- Stir in sugar.
- Add rose water or orange blossom water.
- Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
- Enjoy!
Nutrition Facts : Calories 180.8, Fat 9.5, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.2, Fiber 0.2, Sugar 3.2, Protein 8.3
SAHLEP, SALEP, SAHLAB
Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe. Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage. In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months.
Provided by Artandkitchen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan.
- Boil, whisking continuously, for 2 - 3 minutes.
- Pour into two cups.
- dust with cinnamon.
- enjoy.
Nutrition Facts : Calories 134.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90, Carbohydrate 13, Fiber 0.1, Sugar 4.2, Protein 6.1
Tips:
- Use fresh orchid tubers for the best flavor. If using dried tubers, soak them in hot water for 30 minutes before using.
- Be careful not to overcook the salep mixture. It should be thick and creamy, but not too thick.
- Serve salep immediately, topped with your favorite garnishes. Some popular toppings include cinnamon, nutmeg, or pistachios.
- Salep can also be used as a flavoring for other desserts, such as ice cream or pudding.
- Store leftover salep in the refrigerator for up to 3 days.
Conclusion:
Sahlep is a delicious and versatile drink that can be enjoyed hot or cold. It is a popular beverage in many countries around the world, and it is especially popular in the Middle East and North Africa. Salep is a good source of calcium and other minerals, and it is also a good source of antioxidants. If you are looking for a new and exciting drink to try, be sure to give salep a try.
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