SAILOR'S STEW
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.
Provided by JuleCat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
- Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
- Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
- Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g
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Nicole Aiyedun
[email protected]I'm a vegetarian. Is there a way to make this recipe without seafood?
Yunus Khamis
[email protected]I'm allergic to seafood. :(
Joel Wasubile
[email protected]This recipe seems too complicated for me. I'm not much of a cook.
Sulman Ashraf
[email protected]I'm not sure about this recipe. I'm not a big fan of seafood.
Furqan Zafar
[email protected]This looks delicious! I can't wait to try it.
Lesley Glas
[email protected]I'll have to try this recipe.
Mouhamet Ba
[email protected]Not bad.
SADAAM HUSSAIN
[email protected]Delicious!
Sonwabise Tembani
[email protected]This stew was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.
Akbar Mayo
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth is so flavorful and the vegetables are cooked perfectly. I would definitely make this again.
Shereece Wittick
[email protected]This stew was easy to make and turned out great! The broth is flavorful and the seafood is cooked perfectly. I served it with some crusty bread and it was a hit.
Precious Chipeta
[email protected]Delicious! I love the combination of flavors in this stew. The seafood is cooked perfectly and the vegetables are still slightly crunchy. I will definitely be making this again.
Chloe Keen
[email protected]I thought this recipe was just okay. The stew was a bit too salty for my taste, and the vegetables were a bit mushy. I probably won't make this again.
Destiny Akuro
[email protected]This recipe was a total disaster. The stew was bland and watery, and the seafood was overcooked. I would not recommend this recipe to anyone.
Chris Uzumaki
[email protected]Just wow! This stew was incredibly flavorful and hearty. The combination of seafood and vegetables in a rich broth was perfect. I will definitely be making this again.
Abubakar Nana Firdausi
[email protected]My entire family loved this recipe! It was easy to follow and the stew came out delicious. I especially liked the addition of the lemon zest and feta cheese.