SAIMIN BROTH
I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it...
Provided by Shirley Makekau
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Put all ingredients in a pot and simmer for a few hours
- 2. remove bones and carrot and strain so you get a clear broth.
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Hayle John
[email protected]This is the best saimin broth I've ever tasted. It's so flavorful and delicious.
Shavon LunnHawkins
[email protected]I'm so glad I found this recipe. It's the perfect broth for saimin soup.
Hidayat jamali
[email protected]This broth is delicious! I used it to make saimin soup and it was the best saimin I've ever had.
Youcef Otmani
[email protected]I love this saimin broth! It's so versatile and I can use it to make a variety of different dishes. It's also really easy to make.
AYANGA BATWALA
[email protected]This is a great recipe for saimin broth. It's simple to make and the flavor is amazing. I highly recommend it.
RRST ROCKY RAJ
[email protected]I've never made saimin broth before, but this recipe was so easy to follow. The broth turned out delicious and my family loved it.
Anna Webster
[email protected]This broth is amazing! It's so easy to make and it tastes just like the broth from my favorite restaurant. I will definitely be making this again.
Daphne
[email protected]I followed the recipe exactly and the broth turned out perfect. It's so rich and flavorful. I can't wait to use it to make saimin soup.
Brian Stewart
[email protected]This is the best saimin broth I've ever had. It's so flavorful and has the perfect amount of spice. I will definitely be making this again and again.
Lloyd Forrester
[email protected]I love this saimin broth! It's so easy to make and it tastes just like the broth from my favorite saimin shop. I've used it to make saimin soup, ramen, and even stir-fries. It's always a hit.
Shakeel Syal
[email protected]This broth is delicious! I used it to make saimin soup and it was the best saimin I've ever had. The broth is so rich and flavorful, and it has the perfect amount of spice. I will definitely be making this again.
Bukenya Arafat
[email protected]I've made this saimin broth a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use it to make a variety of different dishes, like saimin soup, ramen, and stir-fries.
Adam Top
[email protected]This saimin broth is incredible! It's so flavorful and has the perfect balance of spices. I followed the recipe exactly and it came out perfectly. My family loved it.