SAKE STEAK AND RICE
This is recipe from Nigella Lawson. I have tried this yet; but it sounds delicious. Posting here for safe keeping.
Provided by Cooking Queen
Categories Japanese
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a frezeer bag or covered container, combine marinad ingredients, and add the steak. Leave to marinate a few hours or leave in the fridge for up to 2 days.
- 2. Let the steak come to room tempature before you start cooking, and you can put on the rice on at the same time. Follow packet instructions for the rice, or rice cooker handbook or just put the rice in a pan, bruise the cardamon pods and put them in the rice. NOTE: Nigella never salts the rice, but it's up to you if you chose to do so.
- 3. Heat a griddle pan and then get the steaks out of the marinade, cook the steaks 2 minutes a side or so, and remove the steaks, double wrap them in foil. Let them rest 10 minutes.
- 4. Bring the sake to a boil in a saucepan, to let the alcohol evaporate. Take the pan of the heat and add the other sauce ingredients. Unwrap the steaks, removing to a wooden board for carving as you do so, and pour the red juices gathered in the foil into the pan of sauce. Arrange the rice on two plates or one big serving platter, and slice the steak into thin diagonal slices. Lay carved steak on top of rice and spoon over the sauce. Scatter the cilantro on top.
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MD Shukut Hasan
[email protected]This is a great dish for a special occasion. It's sure to impress your guests.
Hridoy Malik
[email protected]I would definitely recommend this recipe to anyone who loves steak and rice.
George Gibbs
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. I'm very happy with the results.
Tamrat Tadesse
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and memorable meal.
umiarkhan baloch
[email protected]I wasn't sure how the sake and steak would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Secrets of life
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
kigula Alex
[email protected]I've never cooked with sake before, but this recipe made it easy. I'm definitely going to try more sake recipes in the future.
benjamin adututu-duah
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it!
FF Gaming white MN
[email protected]I'm not a big fan of sake, but I really enjoyed this dish. The sake flavor was subtle and didn't overpower the other ingredients.
Sarah Tibbles
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
javier alvarez
[email protected]I love the combination of flavors in this dish. The sake, soy sauce, and ginger give the steak a delicious umami flavor.
Ff Gw
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kakembo Peterson
[email protected]The sake marinade really tenderizes the steak, and the rice comes out fluffy and flavorful.
Fatimakhan Fati
[email protected]I've made this sake steak and rice dish several times now, and it's always a hit with my family and friends.
Kavuma John
[email protected]This sake steak and rice dish was a delight to make and even better to eat. The steak was tender and flavorful, and the rice was perfectly cooked.