SAKE SUNRISE
I found this in a PLCB "Taste" magazine and I am posting for safe keeping. It is different than the other Sake Sunrise on this site.
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine sake and orange juice in a shaker with ice.
- Shake and strain into a martini glass.
- Top with champagne.
Nutrition Facts : Calories 89.5, Fat 0.1, Sodium 1.4, Carbohydrate 6, Fiber 0.1, Sugar 2.5, Protein 0.5
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Nicole Perez
[email protected]This is a great recipe for a refreshing summer cocktail. I highly recommend it.
jeevan 911
[email protected]I'm not a big fan of sake, but I really enjoyed this recipe. It's the perfect balance of flavors.
Bilandri Oosthuizen
[email protected]This is the best sake sunrise recipe I've ever tried. It's so easy to make and it always turns out delicious.
Tristenn Brown
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Md Asif Khan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
George Dootson
[email protected]This was my first time making this recipe and it turned out great! I'll definitely be making it again.
Bokamoso Mabala
[email protected]I love the combination of flavors in this recipe. It's the perfect balance of sweet and sour.
Olakunle Durodola
[email protected]This is one of my favorite recipes. It's so refreshing and delicious.
Juel khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect drink for a party or a special occasion.
nakyanzi mary
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Khalid Endless
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
Magsoon Goromondo
[email protected]I tried this recipe last night and it was a hit! Everyone loved it.
Warren Earls
[email protected]This was a great recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.