SALAD PIZZA
For this recipe I like to use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto it.
Provided by Bucho
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the pizza shell on a pizza pan or platter and top with the greens.
- Place the chicken over the greens and drizzle with dressing. Slice and serve.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 23.4 g, Cholesterol 38.5 mg, Fat 9.1 g, Fiber 1 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 453 mg, Sugar 2.6 g
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Saeed Don777
[email protected]This pizza was easy to make and it turned out great!
Mark Opondo
[email protected]I'm not usually a fan of salad pizza, but this one was really good!
Junior Tran
[email protected]This was a great way to use up leftover vegetables.
37 Khalifa YT
[email protected]This pizza was delicious! I will definitely be making it again.
Jane Christy
[email protected]I loved this pizza! The crust was crispy and the toppings were fresh and flavorful.
Hassan Kassa
[email protected]This was a great recipe! The pizza was easy to make and it turned out delicious.
Thomas George
[email protected]This pizza was so good! The crust was crispy and the toppings were fresh and flavorful. I especially loved the balsamic glaze.
walid kashkash
[email protected]I made this salad pizza for lunch today and it was delicious! The crust was crispy and the toppings were fresh and flavorful. I especially loved the combination of the arugula, tomatoes, and feta cheese.
Princess JoyUg
[email protected]This salad pizza was a great way to use up some leftover vegetables. I used tomatoes, onions, and peppers, and it turned out great! The crust was nice and crispy, and the toppings were flavorful.
Thabo mothusi
[email protected]I'm not usually a fan of salad pizza, but this one was really good! The crust was crispy and the toppings were fresh and flavorful. I especially loved the balsamic glaze.
Katlakunta Bhimesh
[email protected]This pizza was so easy to make and it turned out so well! I used a pre-made pizza crust, which made it even quicker and easier. The toppings were all fresh and flavorful, and the arugula added a nice peppery flavor.
With Him
[email protected]I made this salad pizza for a party last weekend and it was a total crowd-pleaser! Everyone loved the unique flavor combination and the fact that it was so light and refreshing.
RICARDO MANUEL ARAUJO
[email protected]This salad pizza was a huge hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of the arugula, tomatoes, and feta cheese.