Pairing mint and peas signals that spring's in full swing. Use fresh mint, but skip the work of shelling peas: You'll get good results with frozen ones swapped in for fresh.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon juice and mustard. Whisk in oil; season with salt and pepper. Add lettuce, peas, and mint; toss to coat.
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Muhammad Faizan
[email protected]I'm allergic to peas, so I can't eat this salad.
Mandela Nelson
[email protected]This salad is too simple for my taste. I like salads with more variety.
Abdulkabir Abdulkabir
[email protected]I'm not a fan of mint, so I'll probably leave it out of this salad.
Milinda Vazquez
[email protected]This salad looks a little bland. I might add some more colorful vegetables, like tomatoes or cucumbers.
Tshepang Motloung
[email protected]I'm not sure about the combination of mint and peas, but I'm willing to try it.
Nadeem younas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kierra Jones
[email protected]I'm going to try making this salad with different herbs, like basil or cilantro.
Preston Enrique
[email protected]This salad is perfect for a picnic or potluck.
Saeed Khani
[email protected]I added some grilled chicken to this salad for a more complete meal.
T Drilly (Trilly Drill)
[email protected]This salad is a great way to use up leftover peas.
Prince tamim
[email protected]I'm not usually a fan of peas, but I loved them in this salad. The mint really brightened up the flavor.
lin gemmell
[email protected]This is a great salad for a light lunch or dinner. It's also really easy to make, which is a bonus.
Malik hassan
[email protected]I made this salad for a summer party and it was a hit! Everyone loved the unique flavor combination.
Muiya Khadka
[email protected]This salad is so refreshing and flavorful! The mint and peas are a perfect combination, and the dressing is light and tangy. I will definitely be making this again.