SALADA DE ARROZ (RICE SALAD) - PORTUGUESE BRAZIL
This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include the 2-hour chillng time, nor the time to precook a few ingredients.
Provided by Debbie R.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place rice in large bowl. Add apple, avocado, pimiento and peas.
- In a smaller bowl, mix lemon jjuice, vinegar, olive oil, mustard, salt and pepper. Add it to the rice mixture. Mix well. Pack into a mold. Chill at least 2 hours.
- Arrange lettuce on a platter, and unmold rice on top. Decorate it with the sliced hard-boiled eggs and shrimp.
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BERER DESH BD
[email protected]This is the best rice salad I've ever had. The flavors are amazing!
Justine Osas
[email protected]I highly recommend this salad. It's easy to make, delicious, and healthy.
Gary lynn Collins
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing.
Kim Owen
[email protected]I love that this salad is so versatile. You can add whatever vegetables or protein you like.
Faraz korai
[email protected]This salad is a great way to use up leftover rice. It's also very healthy and filling.
Lafaysha Moore
[email protected]I've never had rice salad before, but this recipe was amazing! The dressing was so flavorful, and the rice was cooked perfectly.
Jonah Bitrus
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Mohsin Imdad
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it!
Rajendra Thakur
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the sweet dressing.
AWAHID KASHMIRI
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and carrots pairs perfectly with the tangy dressing.
Bright Godwin
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Ezeani I. S. Val
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always fresh and flavorful.
Umar Malhi
[email protected]This salad is a great way to use up leftover rice. It's also very versatile - you can add whatever vegetables or protein you like. I added some grilled chicken and avocado, and it was delicious!