SALADE AU CHEVRE CHAUD (SALAD WITH WARM GOAT CHEESE)
Delicious salad which is commonplace throughout France, using fresh goat cheese. A more traditional version of this salad would call for thicker rounds of goat cheese, but don't feel deprived with this lower-fat version. You still get a nice portion of creamy goat cheese to eat with your salad.
Provided by AlainaF
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
- Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
- Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
- Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
- Top the salads with the hot cheese croutons, garnish with radishes and serve at once.
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Lee Tucker
[email protected]This salad was a waste of time. The goat cheese was not melted at all and the dressing was too bland. I will not be making this again.
Dipak Sunuwar
[email protected]This salad was not what I expected. The goat cheese was not warm and melted, and the dressing was too vinegary. I think I'll try a different recipe next time.
Hailey Medina
[email protected]I was disappointed with this salad. The goat cheese was not melted all the way through and the dressing was too oily. I think I'll try a different recipe next time.
GAMING IFFATH LIVE
[email protected]This salad was a bit bland for my taste. The goat cheese was not very flavorful and the dressing was too light. I think I'll try a different recipe next time.
harshit Krish
[email protected]This salad is delicious and easy to make. The goat cheese is perfectly melted and the dressing is light and flavorful. I will definitely be making this again.
NAKATOOGO SUZAN
[email protected]I've made this salad several times now and it's always a hit. The goat cheese is always perfectly melted and the dressing is light and flavorful. It's a great salad for any occasion.
Cobret Joe
[email protected]This is one of my favorite salads. The goat cheese is always perfectly melted and the dressing is light and flavorful. It's the perfect salad for any occasion.
Adebayo elijah
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The goat cheese is always perfectly melted and the dressing is light and flavorful.
Yãqøøb Pãthãñ
[email protected]This salad is delicious! The goat cheese is warm and melted, and the dressing is light and flavorful. The salad is also very easy to make. I will definitely be making this again.
Lenni
[email protected]I've made this salad several times now, and it's always a hit. The goat cheese is always perfectly melted and creamy, and the dressing is light and flavorful. It's a great salad for any occasion.
Ameen Umarani
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of warm goat cheese and crisp greens. It's the perfect light lunch or dinner.
Akther Hussain
[email protected]I'm not usually a fan of goat cheese, but this salad changed my mind. The cheese was creamy and tangy, and it paired perfectly with the sweet and savory dressing. I'll definitely be making this again!
asp sana pabg Khan
[email protected]This salad was a hit at my dinner party! The goat cheese was perfectly warm and melted, and the vinaigrette dressing was light and flavorful. I will definitely be making this again.