SALADE AU CHEVRE (GOAT CHEESE SALAD)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salade Au Chevre (Goat Cheese Salad) image

A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.

Provided by Outta Here

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup walnut pieces
1 teaspoon sea salt
8 slices baguette
1 large garlic clove, peeled and cut in half
4 ounces chevre cheese, cut into 8 slices (use the round, log shaped type)
2 ounces mesclun
1 small red onion, peeled and thinly sliced
2 tablespoons olive oil
1 tablespoon walnut oil
1 1/2 tablespoons tarragon vinegar
1 garlic clove, peeled and crushed
salt and pepper, to taste

Steps:

  • Preheat broiler to hot. Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool.
  • Put the baguette slices under broiler and toast one side until lightly golden. Remove and rub toasted side with cut garlic. Allow to cool a few minutes and turn over and place chevre slices on untoasted side. Broil 2 minutes, or until chevre browns slightly.
  • For the dressing, mix oils, vinegar and garlic together and season with salt and pepper.
  • Toss the mesclun, onion, and toasted walnuts together. Place on a large platter and top with chevre croutons. Drizzle with the dressing. Serve while croutons are still warm.

Nutrition Facts : Calories 636.2, Fat 27.3, SaturatedFat 8.3, Cholesterol 22.4, Sodium 1385.6, Carbohydrate 76.5, Fiber 4.1, Sugar 5, Protein 22.9

Rafaylatif Latif
[email protected]

5/5 stars. This salad is delicious and easy to make. I will definitely be making it again.


Saraiki Munda 110
[email protected]

This is a great salad to make ahead of time. I usually make it the night before and then just toss it with the dressing before serving. It's also a great salad to pack for lunch.


Ehsas TV
[email protected]

I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the honey balsamic vinegar - it really brought out the flavors of the other ingredients.


Trey 816
[email protected]

This salad is so beautiful and delicious. I love the way the colors and flavors come together. It's a perfect salad for a special occasion.


Anto Playz Roblox
[email protected]

This salad is a great way to use up leftover roasted beets. It's also a great way to get your daily dose of fruits and vegetables.


Irshad chandio
[email protected]

I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.


Zafar Sidiqi
[email protected]

This salad is so flavorful and satisfying. I love the combination of the sweet beets, creamy goat cheese, and crunchy walnuts.


Rayhan Shuvon
[email protected]

I love how easy this salad is to make. It's perfect for a busy weeknight meal.


rich dunifin
[email protected]

This is a great salad to make for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.


Ram Ishwar
[email protected]

I'm not a huge fan of beets, but I loved this salad. The goat cheese and walnuts really balance out the earthy flavor of the beets.


AR Gamer
[email protected]

This salad is so beautiful and delicious. I love the way the colors and flavors come together. It's a perfect salad for a special occasion.


nahrawi beah
[email protected]

I'm always looking for new ways to use goat cheese, and this salad is a great option. It's so easy to make and it's always a hit with my family and friends.


Denise Joseph
[email protected]

This is a great salad to make ahead of time. I usually make it the night before and then just toss it with the dressing before serving. It's also a great salad to pack for lunch.


Abdur Rahman Fahim
[email protected]

I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the honey balsamic vinegar - it really brought out the flavors of the other ingredients.


solangi welfare
[email protected]

This salad is so delicious and refreshing. I love the combination of the sweet beets, creamy goat cheese, and crunchy walnuts. The dressing is also perfect - light and tangy.


Maureen Gov
[email protected]

I've made this salad several times now and it's always a hit. I love how versatile it is - you can add or remove ingredients depending on what you have on hand. It's also a great way to use up leftover roasted beets.


Donald Ducks
[email protected]

This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Bashari Shuaibu
[email protected]

I'm not a huge fan of goat cheese, but I was pleasantly surprised by how much I enjoyed this salad. The dressing was light and flavorful, and the goat cheese added a nice creaminess without being too overpowering.


Labran Noah
[email protected]

This salad was a huge hit at my last dinner party! The goat cheese added a delicious tanginess that balanced out the sweetness of the roasted beets and the crunch of the walnuts. I will definitely be making this again.