A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.
Provided by Outta Here
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler to hot. Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool.
- Put the baguette slices under broiler and toast one side until lightly golden. Remove and rub toasted side with cut garlic. Allow to cool a few minutes and turn over and place chevre slices on untoasted side. Broil 2 minutes, or until chevre browns slightly.
- For the dressing, mix oils, vinegar and garlic together and season with salt and pepper.
- Toss the mesclun, onion, and toasted walnuts together. Place on a large platter and top with chevre croutons. Drizzle with the dressing. Serve while croutons are still warm.
Nutrition Facts : Calories 636.2, Fat 27.3, SaturatedFat 8.3, Cholesterol 22.4, Sodium 1385.6, Carbohydrate 76.5, Fiber 4.1, Sugar 5, Protein 22.9
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Rafaylatif Latif
[email protected]5/5 stars. This salad is delicious and easy to make. I will definitely be making it again.
Saraiki Munda 110
[email protected]This is a great salad to make ahead of time. I usually make it the night before and then just toss it with the dressing before serving. It's also a great salad to pack for lunch.
Ehsas TV
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the honey balsamic vinegar - it really brought out the flavors of the other ingredients.
Trey 816
[email protected]This salad is so beautiful and delicious. I love the way the colors and flavors come together. It's a perfect salad for a special occasion.
Anto Playz Roblox
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your daily dose of fruits and vegetables.
Irshad chandio
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Zafar Sidiqi
[email protected]This salad is so flavorful and satisfying. I love the combination of the sweet beets, creamy goat cheese, and crunchy walnuts.
Rayhan Shuvon
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
rich dunifin
[email protected]This is a great salad to make for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Ram Ishwar
[email protected]I'm not a huge fan of beets, but I loved this salad. The goat cheese and walnuts really balance out the earthy flavor of the beets.
AR Gamer
[email protected]This salad is so beautiful and delicious. I love the way the colors and flavors come together. It's a perfect salad for a special occasion.
nahrawi beah
[email protected]I'm always looking for new ways to use goat cheese, and this salad is a great option. It's so easy to make and it's always a hit with my family and friends.
Denise Joseph
[email protected]This is a great salad to make ahead of time. I usually make it the night before and then just toss it with the dressing before serving. It's also a great salad to pack for lunch.
Abdur Rahman Fahim
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the honey balsamic vinegar - it really brought out the flavors of the other ingredients.
solangi welfare
[email protected]This salad is so delicious and refreshing. I love the combination of the sweet beets, creamy goat cheese, and crunchy walnuts. The dressing is also perfect - light and tangy.
Maureen Gov
[email protected]I've made this salad several times now and it's always a hit. I love how versatile it is - you can add or remove ingredients depending on what you have on hand. It's also a great way to use up leftover roasted beets.
Donald Ducks
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Bashari Shuaibu
[email protected]I'm not a huge fan of goat cheese, but I was pleasantly surprised by how much I enjoyed this salad. The dressing was light and flavorful, and the goat cheese added a nice creaminess without being too overpowering.
Labran Noah
[email protected]This salad was a huge hit at my last dinner party! The goat cheese added a delicious tanginess that balanced out the sweetness of the roasted beets and the crunch of the walnuts. I will definitely be making this again.