SALADE NICOISE WITH VINAIGRETTE DRESSING
Make and share this Salade Nicoise With Vinaigrette Dressing recipe from Food.com.
Provided by mommyoffour
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Mix dressing together by mixing all ingredients in jar.
- Shake again, just before serving.
- Mix potatoes and mayonnaise to coat thoroughly.
- Toss tomatoes lightly in a small amount of vinaigrette.
- In a separate bowl, toss green beans in a small amount of vinaigrette, let marinate while preparing the rest of the salad.
- When ready to serve, toss lettuce lightly in a small amount of vinaigrette until leaves are barely coated.
- Place around the edge and bottom on the bowl, using all the leaves.
- Place tuna in the center of the bowl.
- Arrange tomatoes, green beans, potatoes around the outside in an interesting pattern.
- Decorate with olives, onion slices, green pepper rounds, celery and eggs.
- Garnish with herbs and anchovies.
- Serve immediately with additional vinaigrette dressing.
Nutrition Facts : Calories 416.8, Fat 27.9, SaturatedFat 4.5, Cholesterol 96.9, Sodium 520.8, Carbohydrate 29.3, Fiber 5.7, Sugar 4.8, Protein 14.5
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Sad Yeet
[email protected]The dressing is too oily.
Steven Trochez
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Waheed Gill
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Otipeseku Collins Otutechboi
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Alyssa Horton
[email protected]This salad is easy to make and it's also very affordable. It's a great option for a quick and healthy meal.
Ibraheem Abhi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Tayvon Moody
[email protected]I've been making this salad for years and it's always a hit. The combination of flavors and textures is just perfect.
Shrestha Ganga
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Carolyn Martin
[email protected]Not a fan of the anchovies, but everything else was great.
1V4SAMAN
[email protected]The dressing is a bit too acidic for my taste, but otherwise this salad is delicious.
Hikko jame Addis Abba
[email protected]This salad is so refreshing and light. Perfect for a summer lunch or dinner.
Sbususisiwe Mbhele
[email protected]I've made this salad countless times and it never disappoints. It's a great way to use up leftover veggies and it's always a hit at potlucks.
Straverncial Makani
[email protected]Followed the recipe and it turned out amazing! The dressing really makes the dish.
Taiba Shehzadi
[email protected]Salade Niçoise is one of my favorite summer dishes and this recipe is a perfect representation of the classic. The vinaigrette dressing is light and tangy, and the combination of fresh vegetables, potatoes, and tuna is simply delicious.