SAUTEED MUSHROOMS IN PHYLLO CUPS
Select small mushroom varieties that will fit into the small phyllo cups, such as yellow oyster, yellow foot, and cultivated enoki. Use a muffin tin that has two-inch-wide and one-inch-deep cups. Beautiful appetizer! MarthaStewart.com
Provided by Manami
Categories Cheese
Time 43m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF; with the rack positioned in the center.
- Melt 8 tablespoons (1 stick) butter, and set aside.
- Set 2 tablespoons of the thyme aside.
- Brush a mini-muffin tin with melted butter, and set tin aside.
- Place 1 sheet phyllo dough on a clean, dry work surface; brush the entire sheet generously with melted butter.
- Sprinkle lightly with reserved thyme.
- Place another sheet phyllo on top, brush with butter, and sprinkle with thyme.
- Repeat with 2 more sheets phyllo.
- Cut stack into twelve 3-inch squares.
- Gently press each square into muffin-tin cup.
- Bake until edges are just golden brown, 8 to 10 minutes.
- Repeat step two with 4 more sheets phyllo dough, melted butter, and thyme.
- Repeat again, for a total of 36 crisps. (The crisps may be made one day ahead and kept in an airtight container.).
- In a large skillet, melt remaining 3 tablespoons butter over medium heat.
- Add shallots, and cook, stirring occasionally, until soft, 3 to 5 minutes.
- Stir in mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining 1 1/2 teaspoons thyme.
- Continue cooking, stirring often, until mushrooms have released some liquid and have cooked through, about 5 minutes.
- Place 1/4 teaspoon goat cheese in the bottom of each phyllo crisp, and place 1 heaping teaspoon of the mushroom mixture on top of the goat cheese.
- Transfer the filled cups to a baking sheet.
- Cook in oven just until heated through, about 3 minutes.
- Garnish with more thyme, and serve.
- Enjoy!
Nutrition Facts : Calories 64, Fat 4.9, SaturatedFat 3, Cholesterol 11.8, Sodium 47.8, Carbohydrate 3.9, Fiber 0.2, Sugar 0.2, Protein 1.4
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Roy van der Ploeg
[email protected]These phyllo cups look delicious! I can't wait to try them.
Esthela Arrayales
[email protected]I'm always looking for new and creative ways to cook mushrooms. These phyllo cups are a great way to do that.
Kevin Phaphe
[email protected]These phyllo cups are a great way to use up leftover mushrooms. They're also a great appetizer or party food.
JATISH RAY
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these phyllo cups. The mushrooms were cooked perfectly, and the phyllo dough was crispy and flaky.
Emmanuel Jackson
[email protected]These phyllo cups are so delicious, I could eat them every day. They're perfect for a quick and easy snack.
Lillian Namugosa
[email protected]I've made these phyllo cups several times now, and they're always a hit. I love that you can use any type of mushrooms you like.
Ali Razzaq
[email protected]I'm always looking for new and easy appetizer recipes, and these phyllo cups fit the bill perfectly. They're simple to make, and they're always a hit with my guests.
Shazza Shay
[email protected]These phyllo cups are a great way to sneak some vegetables into your kids' diets. They're so delicious, they won't even notice they're eating mushrooms.
Kamal Shah
[email protected]I love the combination of flavors in these phyllo cups. The mushrooms are savory, the cheese is creamy, and the phyllo dough is crispy.
IFEANYI PATRICK CHIAGHANA
[email protected]These phyllo cups are a great appetizer or party food. They're easy to make ahead of time, and they can be served hot or cold.
arnulfo encallado
[email protected]I'm not usually a fan of mushrooms, but these phyllo cups changed my mind. The mushrooms were cooked perfectly, and the phyllo dough was crispy and flaky.
saeed king
[email protected]These phyllo cups are so easy to make, and they're a great way to use up leftover mushrooms. I love that you can customize them with your favorite fillings.
Kinston_TK07 Mck
[email protected]I've made these sautéed mushrooms in phyllo cups several times now, and they're always a crowd-pleaser. The combination of the savory mushrooms and the crispy phyllo dough is irresistible.
john kapio
[email protected]These phyllo cups were a hit at my last party! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out perfectly tender and flavorful.