SALADS WITH PISTACHIO-CRUSTED GOAT CHEESE
Looking for something a little different for supper? "This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm, pistachio-crusted goat cheese medallions and a splash of vinaigrette," says Gloria. Serve with a crusty loaf of French bread. Gloria Bradley - Naperville, IL
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the orange juice, vinegar, orange zest, honey, salt, cumin and 5 tablespoons walnut oil. Pour over salad; toss to coat. Divide among four serving plates., Place pistachios in a food processor; cover and process until ground. Transfer to a small bowl; stir in bread crumbs. Cut goat cheese into four slices; brush slices with remaining oil. Coat in crumb mixture., In a small nonstick skillet coated with cooking spray, cook cheese slices over medium heat for 1-2 minutes on each side or until golden brown. Place on salads.
Nutrition Facts : Calories 424 calories, Fat 36g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DEMON HAWK
[email protected]Meh.
Thabo Khanye
[email protected]YUM!
lori Lovett
[email protected]This salad was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Emmily Aheebwa
[email protected]I would not recommend this salad. It was a waste of time and money.
Lady Bugg
[email protected]This salad was a disaster! The pistachio-crusted goat cheese was burnt and the dressing was too oily.
Hiro Nombor
[email protected]I wasn't a fan of this salad. The pistachio-crusted goat cheese was too strong for my taste.
Orlando Ortiz
[email protected]This salad was okay. The pistachio-crusted goat cheese was good, but the rest of the salad was a bit bland.
Tahir Saif
[email protected]I was a bit skeptical about the pistachio-crusted goat cheese, but I was pleasantly surprised! It was so creamy and flavorful. I would definitely recommend this salad.
Crish LB
[email protected]This salad was a bit more work than I expected, but it was worth it! The pistachio-crusted goat cheese was amazing. I would definitely make this again for a special occasion.
Khattak Gulona
[email protected]The pistachio-crusted goat cheese was the star of the show! It was so creamy and flavorful. I loved the combination of flavors and textures in this salad.
Baby Eater
[email protected]This salad was easy to make and turned out great! The pistachio crust on the goat cheese was crispy and flavorful. I would definitely recommend this recipe.
dahtti saindad Ali
[email protected]I loved the unique combination of flavors in this salad. The goat cheese was creamy and tangy, the pistachios added a nice crunch, and the dressing was perfectly balanced.
Nisansala Lakmini
[email protected]This salad was a hit at my dinner party! The pistachio-crusted goat cheese was so flavorful and delicious. I will definitely be making this again.