SALAMI AND SCALLION BISCUITS
These rich, savory biscuits are even better than the traditional ham and cheese variety. Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream. Did we mention that they come together - start to finish - in about 45 minutes? They'll be gone in about five.
Provided by Melissa Clark
Categories breads, quick breads, side dish
Time 45m
Yield 8 to 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter, cut cold butter into dry ingredients. Add soppressata and scallions and combine gently. Add cream and mix, preferably with your hands, until a shaggy dough forms.
- Turn dough out onto a lightly floured surface and knead for 3 to 5 turns, just until dough comes together. If dough is dry and crumbly, add more cream as needed. Gently pat dough into a 1-inch-thick rectangle. Using a 2-inch biscuit cutter, cut out 6 to 8 biscuits. Press scraps together and cut out another 2 to 4 biscuits.
- Transfer biscuits to a baking sheet and brush generously with softened butter. Bake for 15 to 20 minutes, or until biscuits are lightly browned.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 10 grams, Sodium 241 milligrams, Sugar 2 grams, TransFat 0 grams
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asim gaming
[email protected]I can't wait to try this recipe! It looks delicious.
Vasil Senkollaro
[email protected]These biscuits are the perfect comfort food. They're warm, savory, and satisfying.
Khan Waqar
[email protected]I'm not a big fan of biscuits, but I really liked these. They're light and fluffy, and the salami and scallions add a nice flavor.
Kashif Alii Alii
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
TikTok Bhojpuri
[email protected]These biscuits are a great way to use up leftover salami. They're also a great snack or appetizer.
Samuel Chukwundah
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste delicious.
md bappi khan md bappi khan
[email protected]The recipe was easy to follow and the biscuits turned out great. I would definitely recommend this recipe to others.
The FighterZ
[email protected]I thought these biscuits were just okay. I've had better.
Banjo Emmanuel
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
M.M Milon
[email protected]I'm not a huge fan of salami, but I loved these biscuits. The scallions really balance out the flavor.
Nola Asbury
[email protected]These biscuits are the perfect combination of savory and sweet. I'll definitely be making them again.
Cole Lamouche
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they taste delicious.
Maryam ibrahim baba
[email protected]I was looking for a new biscuit recipe to try and I'm so glad I found this one. These biscuits are amazing!
Haibatullah Sindhi
[email protected]These biscuits are so good! I can't believe I've never tried them before.
Faryal Faryal
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, and the salami and scallions added a nice touch of flavor.
#tiktokaubz
#[email protected]I love the savory flavor of the salami and the freshness of the scallions. These biscuits are perfect for a quick and easy snack or meal.
SaNna Aryal
[email protected]These biscuits were easy to make and turned out perfect. I'll definitely be making them again.
Mylyn Perater
[email protected]I've never had salami and scallions in a biscuit before, but I was pleasantly surprised by how well they went together.
Mega Gam1ng
[email protected]These biscuits were a hit at my last party! Everyone loved the unique combination of salami and scallions.