FORGOTTEN PUFFS (CHOCOLATE CHIP MERINGUE COOKIES)
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Provided by Cami
Categories Desserts Cookies Meringue Cookies
Time 5h15m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
- Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 7 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 3.6 mg, Sugar 6.4 g
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Habibur Badsha
[email protected]Meh.
Brassy Isaac
[email protected]Not a fan of the texture.
sintayehu desta
[email protected]Didn't turn out as expected.
Shereen Hamdy
[email protected]A bit too sweet for me.
Dilawar Laghari
[email protected]Perfect for a party.
Victoria Duenas
[email protected]Will definitely make these again.
uniqxedoll
[email protected]Delicious!
Nina Duran
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. My whole family loved them.
Joel Vancy
[email protected]I followed the recipe exactly, but my Forgotten Puffs didn't turn out as light and fluffy as I expected. They were still tasty, but they were a bit dense.
babi derso
[email protected]These Forgotten Puffs were a bit too sweet for my taste, but my kids loved them. They said they were like little clouds of chocolate chip goodness.
shahzad bhai
[email protected]I'm not a huge fan of meringue cookies, but these Forgotten Puffs were actually really good. They were light and airy, with a nice chewy texture. The chocolate chips added a perfect touch of sweetness.
Levi Cochran
[email protected]These cookies were a hit with my friends and family. They loved the unique texture and flavor. I'll definitely be making them again for my next party.
Nika Raja333
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Forgotten Puffs were amazing! They were so light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
MD Abdolkader
[email protected]I've never made Forgotten Puffs before, but this recipe was so easy to follow. The cookies turned out perfectly! They were golden brown and had a wonderful chewy texture. My family loved them!
kim roberts
[email protected]These Forgotten Puffs were an absolute delight! The meringue cookies were light and airy, with a delicate crispness that melted in my mouth. The chocolate chips added a perfect touch of sweetness and richness. I couldn't get enough of them!