TURKEY PIE
After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes the lattice crust a snap. Enjoy it with a side dish of cranberry relish and mint brownies for dessert or whip up an apple Waldorf salad and round out the menu with raspberry sherbet.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, vegetables and bouillon to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until vegetables are tender. , In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the turkey, cheese, parsley, salt and pepper. Pour into a greased 8-in. square baking dish. , Unroll crescent roll dough; separate into two rectangles. Seal seams and perforations. Place long sides together to form a square; pinch edges together to seal. Cut into eight strips; make a lattice crust over hot turkey mixture., Bake at 375° for 25-30 minutes or until top is golden brown.
Nutrition Facts : Calories 583 calories, Fat 28g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1877mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 36g protein.
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Esther Matu
[email protected]This recipe should come with a warning label.
Chukwudemeni Gabriel
[email protected]This recipe is a culinary disaster.
Mirwais Ahmadzai
[email protected]I wish I had never tried this recipe.
Mariama Diallo
[email protected]This recipe is a waste of time and ingredients.
Prabesh Xettri
[email protected]I would not recommend this recipe.
Sumaira Yasir
[email protected]This dish was a disappointment. The filling was bland and the crust was tough.
Aiman Shujat
[email protected]This is the best turkey pot pie recipe I've ever tried.
Safi Udin
[email protected]I'll definitely be making this recipe again!
ArUn AbHii
[email protected]The crust was perfect! It was golden brown and flaky.
Tiffany Griffee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Jawed At
[email protected]The filling was a little too runny for my taste, but the flavor was good.
Chidinma Arimah
[email protected]I've made this recipe several times and it's always a hit. I like to add a cup of frozen peas and carrots to the filling.
Muhammad Hakeem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Samir Kanxazz
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
NWANYINMA UDEH
[email protected]I followed the recipe exactly and the pie was still bland. I think I would try adding some more seasoning next time.
Gordon Phillips
[email protected]This was my first time making turkey pot pie and it was so easy! The instructions were clear and concise, and the pie turned out beautifully.
ZAHRA Hussaini
[email protected]I made this recipe as written and it turned out perfectly. The only thing I would change next time is to add some fresh herbs to the filling.
Brady22
[email protected]This turkey pot pie was a huge hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.