SALAMI PINWHEELS
Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends.
Provided by vewohl
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 166.1 mg, Sugar 0.1 g
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Surendra Simkhada
[email protected]I'm not a big fan of salami, but these pinwheels were actually really good! The cream cheese and mustard helped to balance out the flavor of the salami.
Jano Jano
[email protected]These salami pinwheels were very easy to make and they tasted great! I will definitely be making them again.
Professor Dhanji
[email protected]I made these salami pinwheels for a party and they were a big hit! Everyone loved them and they were so easy to make.
Abubakar Hanif
[email protected]These salami pinwheels were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Ronisha Ingram
[email protected]These salami pinwheels were a bit too dry for my taste, but they were still good. I think I would add more cream cheese next time.
S10 Siam
[email protected]I made these salami pinwheels for my kids and they loved them! They were so easy to make and they were a healthy snack.
Elias Khan77
[email protected]These salami pinwheels were perfect for a quick and easy snack. I will definitely be making them again.
dana simon
[email protected]These salami pinwheels were a bit too salty for my taste, but they were still good. I think I would use less salami next time.
Neaz Masum
[email protected]I'm not a big fan of salami, but these pinwheels were actually really good! The cream cheese and mustard helped to balance out the flavor of the salami.
Roy Franklin
[email protected]These salami pinwheels were very easy to make and they tasted great! I will definitely be making them again.
Joelle Moreno
[email protected]I made these salami pinwheels for a party and they were a big hit! Everyone loved them and they were so easy to make.
Seth Bortey
[email protected]These salami pinwheels were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Tamiii Albaloshi
[email protected]I made these salami pinwheels for my family and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making them again.
Peter Powrll
[email protected]These salami pinwheels were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.