COFFEE DATE BREAD
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Provided by MOMZRIGHT
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
- Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
- In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 58.7 g, Cholesterol 30.9 mg, Fat 13.5 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 478.7 mg, Sugar 37.3 g
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Tammy Andrews
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Danesha Bolton
[email protected]The bread didn't taste like coffee at all. I'm not sure what I did wrong.
Eugene Joseph
[email protected]The bread was a bit dry. I think I should have checked it more often while it was baking.
Sheraz Awan
[email protected]The bread didn't rise as much as I expected. I think I might have overmixed the batter.
Jude Bulus
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Imamul Hassan
[email protected]I made this bread with a gluten-free flour blend and it turned out great. It was just as moist and flavorful as the regular version.
robert compton
[email protected]This bread is so easy to make. I didn't have any trouble following the recipe.
Ghania Abdelkrim
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Angie Dabalos
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Brian Hyde
[email protected]I made this bread for my coffee date and he loved it! He said it was the best coffee bread he's ever had.
Sesha Shah
[email protected]This is the best coffee date bread I've ever had. I'll definitely be making it again.
akila nimantha
[email protected]This bread is so moist and flavorful. I couldn't stop eating it!
Arshadiqbal Rasheedkhan
[email protected]I love the combination of coffee and chocolate in this bread. It's a unique and delicious flavor that I've never had before.
Mb Aktar Hossen
[email protected]This bread is amazing! The coffee flavor is subtle and not overpowering. It's perfect for a morning snack or an afternoon pick-me-up.
Dan Powelson
[email protected]I've made this coffee date bread several times and it always turns out great. It's so easy to make and the results are always delicious.
Adebowale Michael Sanni
[email protected]This coffee date bread is the perfect treat for any coffee lover! It's moist, flavorful, and has just the right amount of sweetness. I made it for a brunch party last weekend and it was a huge hit.