SALAMI ROLL-UPS
Make and share this Salami Roll-Ups recipe from Food.com.
Provided by lauralie41
Categories Toddler Friendly
Time 1h10m
Yield 48 roll ups
Number Of Ingredients 7
Steps:
- Add mayonnaise, cream cheese, mustard, and chiles to a small bowl and mix until smooth.
- Heat tortillas according to package directions. On each warm tortilla evenly spread 1 1/2 teaspoons of the mayonnaise mixture and top with salami. Spread another 1 1/2 teaspoons of mayonnaise mixture over the salami and top with a lettuce leaf keeping layers as even as possible.
- Gently roll up each tortilla tightly and trim ends. Wrap each roll in plastic wrap and refrigerate at least 30 minutes before serving. When ready to serve cut each roll into eight pieces and secure each piece with a cocktail toothpick.
Nutrition Facts : Calories 24.4, Fat 2.1, SaturatedFat 1, Cholesterol 6.1, Sodium 67, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reagan Alareak
[email protected]I'm not a big fan of salami, but I really enjoyed these roll-ups. The cream cheese and pickles balance out the flavor of the salami perfectly.
Igwe Kingsman
[email protected]These salami roll-ups are a great way to use up leftover salami. They're also a delicious and easy snack or appetizer.
Elvis Agbai
[email protected]I've made these salami roll-ups several times and they're always a hit. They're the perfect party food because they're easy to make and they always look so impressive.
Hinda Ali
[email protected]I followed the recipe exactly and they turned out perfectly. The only thing I would change is to use a little less cream cheese. I found that the roll-ups were a little too rich for my taste.
arshad ayub
[email protected]These salami roll-ups are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit at parties.
Asim Shaker
[email protected]I've made these salami roll-ups several times and they're always a hit. They're perfect for a quick and easy appetizer or snack.
Goffar Akon
[email protected]I used a spicy salami and it gave the roll-ups a nice kick. I will definitely be making these again.
Jahanzaib khan Mithani
[email protected]I'm not a fan of pickles, so I left them out of the cream cheese mixture. The roll-ups were still delicious.
Induwana Masakorala
[email protected]These salami roll-ups are always a hit at my potlucks. They're so easy to make and they always look so impressive.
Guadalupe Delgado
[email protected]I added some chopped fresh dill to the cream cheese mixture for a little extra flavor. It was delicious!
James Schmid
[email protected]I love how versatile this recipe is. You can use any type of salami or cream cheese that you like.
Surafel Ayele
[email protected]These salami roll-ups are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Itz Dua
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Rooney Machuki
[email protected]These were so easy to make and they look so fancy! I will definitely be making these again.
Greg Robinson
[email protected]I'm not a big fan of salami, but I really enjoyed these roll-ups. The cream cheese and pickles balance out the flavor of the salami perfectly.
Shalom Boxill
[email protected]I used turkey salami and low-fat cream cheese to make these a little healthier. They were still delicious!
Tmc Love
[email protected]These salami roll-ups were a hit at my party! They were so easy to make and everyone loved them.