SALAMI SCRAMBLED EGGS
Steps:
- In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.
Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
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Safi Safi
[email protected]This is a great recipe for a quick and easy breakfast. The salami adds a nice flavor and the eggs are cooked perfectly. I will definitely be making this again.
Spaniish Mamii
[email protected]I love how easy this recipe is. I always have salami in my fridge, so it's great to have a recipe that I can make with it. The eggs are always fluffy and delicious.
Akinwale Dominion
[email protected]These eggs were so good! I used turkey salami and they were still delicious. I will definitely be making this again.
Sarah Moorefield
[email protected]I'm not a huge fan of salami, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked it. The salami flavor was subtle and the eggs were really fluffy.
Roman abbasi Roman abbasi
[email protected]This is a great recipe for a quick and easy breakfast. The salami adds a nice flavor and the eggs are cooked perfectly. I will definitely be making this again.
Tenisha Modeste
[email protected]Easy and delicious! I will definitely be making this again.
M saqib
[email protected]I was looking for a new way to make scrambled eggs and this recipe did not disappoint. The salami added a nice flavor and the eggs were cooked perfectly. I will definitely be making this again.
ALPHONZO TAYLOR
[email protected]These eggs were delicious! The salami added a great flavor and the eggs were cooked perfectly. I will definitely be making this again.
Paul Seymour
[email protected]I've made this recipe several times and it's always a hit. My kids love the salami and I love how easy it is to make. Plus, it's a great way to use up leftover salami.
Ulises David
[email protected]This is a great recipe for a quick and easy breakfast. The salami adds a nice flavor and the eggs are cooked perfectly.
Khumo Mphogo
[email protected]I'm not a huge fan of salami, but I was pleasantly surprised by how much I liked these eggs. The salami flavor was subtle and the eggs were really fluffy.
M Haji
[email protected]These eggs were so good! The salami added a great flavor and the eggs were cooked perfectly. I will definitely be making this again.
Relebogile Morokong Mokoena
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to mine and it turned out great. The salami adds a really nice flavor to the eggs.
Joel “Hulk” Ishaku
[email protected]These salami scrambled eggs were a quick and easy breakfast that my whole family enjoyed. The salami added a nice savory flavor and the eggs were fluffy and cooked perfectly. I will definitely be making this again!