AUNT LOUISE'S CHEESE SQUARES
This has always been a favorite in our family, but you have to have your oven free, and serve immediately after baking. They taste better when they are hot, but even after they have cooled, people will still snatch them up.
Provided by Louise Fell
Categories Appetizers and Snacks Cheese
Time 8h35m
Yield 6
Number Of Ingredients 6
Steps:
- Melt cream cheese, Cheddar cheese, butter, and Worcestershire sauce together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula. Set aside to cool, about 10 minutes.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; fold into cooled cheese mixture using a rubber spatula. Gently run spatula around the edges of the bowl, lifting the bottom up and over the center until blended.
- Line a baking sheet with parchment paper.
- Dip bread cubes into cheese and egg white mixture, coating thoroughly. Place on lined baking sheet and refrigerate, 8 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 40.4 g, Cholesterol 97.6 mg, Fat 34 g, Fiber 1.8 g, Protein 16.4 g, SaturatedFat 20.5 g, Sodium 869.6 mg, Sugar 3.7 g
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philly nyamweya
[email protected]These cheese squares are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Rakiya Hussaini
[email protected]These cheese squares are a staple in my house. I make them all the time for parties and potlucks. They're always a hit!
Eldee Junard
[email protected]I made these cheese squares for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their vegetables.
Kenya Houser
[email protected]These cheese squares are amazing! I love the combination of sharp cheddar cheese and Parmesan cheese. They're perfect for a party or a snack.
Hlengiwe Msele
[email protected]I've tried this recipe several times and I can't seem to get it right. The cheese squares always turn out dry and crumbly.
Raymond Dzumbunu
[email protected]These cheese squares were a disappointment. They were dry and crumbly.
Alishan technicalservice
[email protected]These cheese squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Bonolo Sehlabo
[email protected]I made these cheese squares for a potluck and they were a huge hit! Everyone loved them.
A 0
[email protected]These are the best cheese squares I've ever had! I love the crispy edges and the gooey center. I will definitely be making these again and again.
Cristine Snyder
[email protected]The cheese squares were easy to make, but they didn't turn out as cheesy as I expected. I think I used the wrong type of cheese.
Sita Bairagi
[email protected]These cheese squares were a little too dry for my taste. I think I will add some milk or sour cream next time.
Tasin Bolod
[email protected]I've made these cheese squares several times now and they are always a crowd-pleaser. They are so cheesy and delicious.
Subhadra Sapkota
[email protected]These cheese squares were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Rony 786
[email protected]Oh my goodness, these cheese squares are sensational! They were so easy to make and turned out perfectly. I used sharp cheddar cheese and they had the perfect amount of cheesy flavor. My family loved them!