SALAT IZ YAITS (EGG SALAD)
This is another easy recipe for The Zaar World Tour. It's a Russian egg salad. Found on RusCuisine.com. Cook time is for the eggs.
Provided by Jessica K
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir the sour cream or yogurt, mayonnaise, salt, & garlic together.
- Add the egg then the other ingredients, except for pimientos, and stir well until all combined.
- Garnish with the pimiento and serve on bread or crackers.
Nutrition Facts : Calories 268.9, Fat 21.3, SaturatedFat 6.3, Cholesterol 333.3, Sodium 480.6, Carbohydrate 9.1, Fiber 0.1, Sugar 2.7, Protein 10.4
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Street Boy
[email protected]I can't wait to try this recipe. It looks so good!
mohmad raju
[email protected]This egg salad is the perfect summer dish. It's light, refreshing, and delicious.
Zsolt Kaszas
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
md nurul
[email protected]This egg salad is a great way to get your kids to eat their eggs.
CHRISTIE SCOTT
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful.
Judith Shikale
[email protected]This egg salad is perfect for a quick and easy lunch or dinner.
Shawon Biswas
[email protected]I like to add a little bit of chopped fresh dill to my egg salad for an extra pop of flavor.
Kantha Samy
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Prakash Limbu
[email protected]I love serving this egg salad on a bed of lettuce with sliced tomatoes and cucumbers.
Tyler Sumsion
[email protected]This egg salad is so easy to make. Even beginner cooks can master it.
Umair Umairawan786
[email protected]I've tried many egg salad recipes over the years, but this one is my favorite. It's the perfect balance of creamy and tangy.
Allison Egenti
[email protected]This recipe is perfect for meal prep. I like to make a big batch on the weekend and then enjoy it for lunch throughout the week.
Sade Wilkins
[email protected]The key to a great egg salad is to use high-quality ingredients. Fresh eggs, mayonnaise, and mustard make all the difference.
Briella Ricchino
[email protected]I love that this recipe is so versatile. You can add different ingredients to suit your taste, such as chopped celery, onion, or pickles.
Eric Rayans
[email protected]This egg salad recipe is a classic for a reason! It's simple, affordable, and delicious. I've been making it for years and it's always a hit at potlucks and picnics.