BERLINER KRANZER
German Christmas cookie (orange-flavored wreaths).
Provided by Cynthia Lang
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 10
Steps:
- Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel.
- Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly.
- Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot.
- Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 34.6 g, Cholesterol 30.8 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 75.1 mg, Sugar 11.9 g
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Daniel Torres
[email protected]I've made these pastries several times now and they always turn out perfectly. I love the way they look and taste.
Millicent Mselema
[email protected]These pastries are a bit challenging to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
MRS Mukta Khan YA
[email protected]I'm so glad I found this recipe. These pastries are a new favorite of mine.
Katse Mogomoji
[email protected]These pastries are so beautiful and festive. They're perfect for a Christmas party.
SADAT HOSEN
[email protected]I love the combination of flavors in these pastries. The almond filling and the powdered sugar coating are a perfect match.
Pagan Vredeveld
[email protected]These pastries are so light and fluffy. They're perfect for a special occasion.
Mohin Uddin
[email protected]I've never had Berliner Kranzer before, but I'm so glad I tried this recipe. They're amazing!
Mercy Muthoni
[email protected]These pastries are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Leonie Dennis
[email protected]I made these pastries for a party and they were a huge hit! Everyone loved them.
wfeweff wfwfw
[email protected]The almond filling is the star of the show in these pastries. It's so flavorful and pairs perfectly with the delicate dough.
Muhammad Sulaiman
[email protected]These pastries are so beautiful! I'm impressed with how they turned out, especially since this was my first time making them.
xman fehrenbacher
[email protected]I love the delicate flavor of these pastries. They're perfect for a special occasion or a simple afternoon treat.
Saikat Biswas
[email protected]This was my first time making Berliner Kranzer and it turned out great! I was a little intimidated by the recipe at first, but it was actually quite easy to follow. The pastries were a hit with my family and friends.
Jesmin Aktar jui
[email protected]I've made this recipe several times now and it always turns out perfectly. The almond filling is my favorite part! I highly recommend this recipe.
John Ajiboye
[email protected]This Berliner Kranzer recipe was absolutely delicious! The dough was easy to work with and the end result was a beautiful, festive pastry. I will definitely be making this again for my next party.