SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE
Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.
Provided by ddav0962
Categories Pork
Time 1h45m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
- In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
- Mix well.
- Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
- Bake for 1 1/2 hours at 350°F.
- Carefully drain off any fat.
- Serve in thick slices with mustard/cheese sauce.
Nutrition Facts : Calories 401.1, Fat 27.3, SaturatedFat 10.1, Cholesterol 174.8, Sodium 1871.3, Carbohydrate 15.2, Fiber 3.8, Sugar 6.3, Protein 23.8
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abdulai iddrisu seidu
[email protected]This looks like a great recipe! I can't wait to try it.
Robert chisom Akasonye
[email protected]This recipe is missing some important details. For example, it doesn't say how long to cook the meatloaf.
Baitul islam Akash
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
M E Ekramul
[email protected]This meatloaf is a great way to use up leftover ground pork. It's also a great dish to make for a crowd.
Aarongod Compton
[email protected]I've made this meatloaf several times and it's always a winner. My family loves it!
Rehman Majeed Rehman Majeed
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and always turns out perfectly.
Cindy Herman
[email protected]Delicious! I made this meatloaf for a potluck and it was a huge hit. Everyone raved about the flavor.
hasam Uddin
[email protected]This meatloaf was easy to make and turned out perfectly. The flavors were well-balanced and the meatloaf was moist and tender. I highly recommend this recipe.
Mick Carpenter
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The addition of apples and sage gave it a really unique and delicious flavor. I'll definitely be making this again.
Lukley Lukes
[email protected]This Salisbury ground pork meatloaf with apple and sage was a hit with my family! The flavors were amazing and the meatloaf was so moist and juicy. I will definitely be making this again.