FRENCH BEAN SALAD
Steps:
- Soak the beans overnight in cold water, then drain. Simmer them with the carrot, celery and 1/2 onion in salted water until just tender (25-30 minutes). Drain; remove the carrot, celery and onion and stir the French dressing into the beans. Chill for several hours, stirring occasionally to distribute the marinade.
- When ready to serve, taste for salt, then put the beans in a bowl and sprinkle with minced onion, the herbs and fresh ground pepper. This salad is usually served as a salad hors d'oeuvre. It fits well in a salad supper, as accompaniment to cold cuts and sliced tomatoes.
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Gene Johnson
[email protected]I highly recommend this recipe!
Ghaydaa Alsallakh
[email protected]This salad is a great way to get your daily dose of veggies.
Oliver Sauls
[email protected]Simple and delicious.
Luna Sandoval
[email protected]Very tasty salad! I used a mix of green and yellow beans and it was beautiful.
A_B_D_U_L 1
[email protected]I'm not usually a fan of green beans, but this salad changed my mind.
Md Rokey
[email protected]This salad is a great way to use up leftover green beans.
Qiniso Dludla
[email protected]I love the addition of feta cheese and walnuts. It gives the salad a nice salty and crunchy touch.
Fajar Fatima
[email protected]This is a great summer salad. The colors are so vibrant and the flavors are so fresh.
Steveocat Steveocat
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the beans are always cooked perfectly.
Musique Charvette
[email protected]This salad is a great way to get your daily dose of veggies. The green beans are crisp and flavorful and the dressing is light and tangy. I highly recommend this recipe!
M. “596 b105 c Morshed” Morshed
[email protected]Simple and delicious. I love the fresh flavors of this salad. The lemon-tahini dressing is a great way to change up the classic vinaigrette.
Md.Shimul Ahmed
[email protected]Very tasty salad! I used a mix of green and yellow beans and it was beautiful. The dressing is light and flavorful and the feta cheese adds a nice salty touch.
Robert Villarreal
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The dressing is tangy and flavorful and the beans are cooked perfectly. I'll definitely be making this again!
Content Entertainment C.E.
[email protected]This salad is a great way to use up leftover green beans. I also added some chopped hard-boiled eggs and it was a delicious and filling meal.
Malik Hammadahmad
[email protected]This is a great summer salad. The colors are so vibrant and the flavors are so fresh. I love the addition of feta cheese and walnuts.
Shahzad Aliarisar
[email protected]Easy to make and very tasty! I used canned green beans instead of fresh and it still turned out great. Will definitely be making this again.
Roselyne Yomba
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the beans are always cooked perfectly. I highly recommend this recipe!
Doreen Buren
[email protected]Loved the simplicity of this recipe. Used fresh green beans from my garden and it turned out delicious! The lemon-tahini dressing is a great way to change up the classic vinaigrette.
M Rafiq qadri
[email protected]This French bean salad was a hit at my last potluck! The combination of green beans, tomatoes, red onion, and feta cheese was perfect. I also added some crumbled bacon for an extra bit of flavor. Will definitely be making this again!