SALISBURY MEATLOAF AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the potatoes in a medium saucepan and cover with cold water; season with salt. Bring to a boil and cook until tender, 25 minutes.
- Meanwhile, combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands. Form into four 1/2-inch-thick oval patties.
- Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties; cook until browned, 3 minutes per side. Scatter the carrots and celery around the patties; cook until they start softening, 3 minutes. Reduce the heat to medium. Add the broth, cover and simmer until the patties are cooked through, 5 minutes. Remove the patties and increase the heat to high. Cook until the broth is slightly reduced, 2 minutes, then add 1 tablespoon butter and swirl until melted.
- Drain the potatoes; mash with the half-and-half, the remaining 2 tablespoons butter, and salt and pepper to taste. Serve with the patties and vegetables.
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Fazal Bhatti
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mbongeni Seshea
[email protected]This is one of my favorite comfort food recipes. It's so hearty and filling.
FF STAR YT
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Garth Jansen
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amir Baig
[email protected]I've never had Salisbury meatloaf before, but I'm definitely a fan now.
Erdenetsetseg
[email protected]This dish was a little too salty for my taste.
KhaMya Mouzon
[email protected]I'm not a big fan of Salisbury steak, but this meatloaf was surprisingly good.
weeb64
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Reo 4YTgAmiNg NepAl
[email protected]I loved the Salisbury sauce! It was so flavorful and really made the dish.
Debbie Ann Mendoza
[email protected]The meatloaf was a little dry, but the potatoes were delicious.
fabosvabo
[email protected]This was my first time making Salisbury meatloaf and it was so easy! The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Shohidul Islam Ripon Chowdhury
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add a little bit of garlic powder to the meatloaf mixture.
Sinethemba Dlakavu
[email protected]This Salisbury meatloaf and potatoes recipe was a hit with my family! The meatloaf was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.