CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
Steps:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
- Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
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cassie alegria
[email protected]I would not recommend this recipe to anyone.
S2A racing
[email protected]This recipe was a waste of time and ingredients.
m mudassir
[email protected]The dressing was too thick and gloopy.
Ola Gold
[email protected]I didn't like the combination of cherry tomatoes and blue cheese.
Haiti Barbie
[email protected]This recipe was a bit bland for my taste.
Jaweed Jaisar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tiffany Nina
[email protected]I would have liked the recipe more if it had included instructions for making the buttermilk-blue cheese dressing from scratch.
Ishan Bhandari
[email protected]The dressing was a bit too thick for my liking, but I was able to thin it out with a little bit of milk.
fox samurai
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used grape tomatoes instead of cherry tomatoes.
Ehis Hero
[email protected]I've been making this recipe for years and it's always a favorite at potlucks.
Celia C.
[email protected]This recipe is easy to make and it's always a hit with my family.
abir hasan ovi
[email protected]I'm not a big fan of blue cheese, but this recipe changed my mind. The dressing was creamy and flavorful, and it didn't overpower the tomatoes.
Kazim Davidson
[email protected]This recipe is a great appetizer or side dish.
James Matyjasik
[email protected]I love that this recipe is so versatile. You can add other ingredients to it, like grilled chicken or crumbled bacon, to make it a more substantial meal.
Aohn K
[email protected]This recipe is a great way to use up cherry tomatoes from your garden.
Dinah Ama Wiafe
[email protected]I was skeptical about the buttermilk-blue cheese dressing, but it was surprisingly good. It was tangy and creamy, and it paired perfectly with the sweet tomatoes.
bhuwan gurung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Faadumo Aadan
[email protected]This recipe was a hit at my last dinner party! The combination of sweet cherry tomatoes, tangy buttermilk, and creamy blue cheese was perfect.