SALISBURY SAUERBRATEN
I've been making this for at least 20 years. It combines the taste of two of my favorite meat dishes.-Lillian DePauw, Newark, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine 1/3 cup gravy, bread crumbs, onion, lemon zest and ginger. Crumble beef over mixture and mix well. Shape into four loaves. Place in an 11x7-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Drain fat. Arrange potatoes around loaves. Combine remaining gravy with gingersnaps, brown sugar and vinegar. Pour over meat and potatoes. Cover and bake 25-35 minutes longer or until bubbly.
Nutrition Facts :
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Sabawoon Mamozai
[email protected]Overall, I was disappointed with this Salisbury Sauerbraten recipe. It was too much work for the mediocre results.
Golam wajed
[email protected]This recipe is missing some important ingredients. It doesn't call for any spices or herbs, so the Salisbury Sauerbraten ended up being very bland.
Priscilla Dekle
[email protected]I followed the recipe exactly, but my Salisbury Sauerbraten turned out dry and overcooked. I'm not sure what went wrong.
yasmine Pipel
[email protected]I was disappointed with this Salisbury Sauerbraten recipe. The meat was tough and the sauce was bland. I wouldn't recommend this recipe to others.
Murad Islam
[email protected]This Salisbury Sauerbraten recipe was a bit more work than I expected, but it was worth it. The meat was fall-apart tender and the sauce was incredible. I will definitely be making this again for special occasions.
Mina Gaihre
[email protected]I'm not a big fan of sauerbraten, but this recipe changed my mind. The Salisbury Sauerbraten was delicious and the sauce was perfect. I would definitely recommend this recipe to others.
Sudip Karkeey
[email protected]This Salisbury Sauerbraten recipe was easy to follow and the results were delicious. The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
shahzil khan
[email protected]I was really impressed with this Salisbury Sauerbraten recipe. The meat was cooked to perfection and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Prakash Kumar
[email protected]This recipe is a keeper! The Salisbury Sauerbraten was delicious and the sauce was amazing. I will definitely be making this again.
NeltaJeanArnoldKing
[email protected]I've made this Salisbury Sauerbraten recipe several times now, and it always turns out perfectly. It's a great recipe for a weeknight meal because it's so easy to make.
Titoabohana Hana
[email protected]This Salisbury Sauerbraten recipe was a hit at my dinner party! The flavors were incredibly rich and complex, and the meat was so tender and juicy. I highly recommend this recipe to anyone looking for a special occasion meal.