SALISBURY STEAK, MY FAVORITE

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Salisbury Steak, my favorite image

I just ate my first Salisbury steak that I really liked. This recipe almost made me want to lick the plate. For the Heinz chili sauce, I used Andy's http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chili-sauce.html I tweaked the original recipe, just a little for our taste, so you should read the...

Provided by deb baldwin

Categories     Beef

Time 35m

Number Of Ingredients 21

PATTIES
(but you can make them anyway you like)
1 lb lean ground beef
1/4 medium of an onion, finely chopped
1/4 of a green pepper, finely chopped
2 tsp minced garlic
1/4 tsp dry mustard
1/4 tsp paprika, sweet mild
2 tsp emeril's essence creole seasoning - also referred to as bayou blast:
http://www.emerils.com/recipe/1806/
1/4 tsp salt and pepper, to taste
SAUCE
6 Tbsp butter
8 oz (about 2 cups) sliced fresh mushrooms
2 tsp flour
2/3 c heinz chili sauce ( i made andy's homemade chili sauce)
https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chili-sauce.html
1/2 c beef broth ( i use beef bullion)
2 tsp lemon juice
2 tsp worcestershire sauce
1 dash(es) frank's hot sauce (two drops)

Steps:

  • 1. Make your beef patties however you like or you can use the one I posted. Mix your ground beef in a large bowl. Add onion, bell pepper, garlic, dry mustard, paprika, bayou blast and salt and pepper. Divide and shape your beef mixture into 4 patties and place in frying pan over med heat. Fry until done (approx 20 min). Or you can broil or barbecue your patties. I pan fried because it was snowing to hard.
  • 2. While the patties are cooking, make your sauce.
  • 3. In a large saucepan, melt the butter over med heat and add the sliced mushrooms. Cook for about 10 minutes until mushrooms are tender then sprinkle with flour and stir until mixed well with the butter. While mushrooms are cooking, add Andy's chili sauce, beef broth, lemon juice, Worcestershire sauce and hot sauce into a small bowl and mix. Add sauce mixture to mushroom/butter/flour in saucepan and bring to a boil. Turn down heat and simmer for about 1 or 2 minutes more.
  • 4. Spoon the sauce over the patties. Make Andy's sauce the day before or have it handy in the refrigerator..

Jubaer Ahmed Rajj
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This Salisbury steak recipe is a family favorite. The steak is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe!


Larry Robinson
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I made this Salisbury steak for my family last night, and they loved it! The steak was tender and juicy, and the gravy was flavorful and creamy. I will definitely be making this again.


Ahmed abir Ahmed
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This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was delicious. I will definitely be making this again.


Anuj Gurung
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I've made this Salisbury steak recipe several times now, and it's always a winner. The steak is always tender and juicy, and the gravy is so rich and flavorful. I highly recommend this recipe!


Noah A
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This recipe is a keeper! The Salisbury steak was easy to make and turned out perfectly. The gravy was delicious, and the whole dish was a hit with my family.


Jomary Gonzalez
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I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so moist and flavorful, and the gravy was the perfect complement. I'll definitely be making this again.


My'Aizsha Jefferies
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This Salisbury steak recipe is a family favorite. The steak is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe!


Miang Mobile
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I made this Salisbury steak for my family last night, and they loved it! The steak was tender and juicy, and the gravy was flavorful and creamy. I will definitely be making this again.


David Lewis
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This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was delicious. I will definitely be making this again.


Vkih Ycjc
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I've made this Salisbury steak recipe several times now, and it's always a winner. The steak is always tender and juicy, and the gravy is so rich and flavorful. I highly recommend this recipe!


Ntsika Banjwa
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This recipe is a keeper! The Salisbury steak was easy to make and turned out perfectly. The gravy was delicious, and the whole dish was a hit with my family.


akbar hossain
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I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so moist and flavorful, and the gravy was the perfect complement. I'll definitely be making this again.


Ahmad Rezw
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This Salisbury steak recipe is a family favorite. The steak is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe!


doli barua1
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I made this Salisbury steak for my family last night, and they loved it! The steak was tender and juicy, and the gravy was flavorful and creamy. I will definitely be making this again.


Usman khan Khan
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This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was delicious. I will definitely be making this again.


Ernstine Waterboer
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I've made this Salisbury steak recipe several times now, and it's always a winner. The steak is always tender and juicy, and the gravy is so rich and flavorful. I highly recommend this recipe!


Nikki Benn
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This recipe is a keeper! The Salisbury steak was easy to make and turned out perfectly. The gravy was delicious, and the whole dish was a hit with my family.


MD Abdolkader
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I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The steak was so moist and flavorful, and the gravy was the perfect complement. I'll definitely be making this again.


Moeez Rajoot
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This Salisbury steak recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.