BLUEBERRY-CHERRY COFFEE CAKE
Brunch? Here's a delicious coffee cake to impress a crowd.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
- Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 24 g, TransFat 1 g
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PenelopeDrawz
[email protected]This coffee cake looks amazing! I'm definitely going to give it a try.
Jayden Moody
[email protected]I can't wait to try this coffee cake recipe!
Peter Judge
[email protected]This coffee cake is perfect for a weekend brunch.
Abel Minuyelet
[email protected]This coffee cake was delicious! I'll definitely be making it again.
Adriana Cabarrocas
[email protected]I made this coffee cake for my family and they loved it! It's a great recipe for a special occasion.
Muhammad Amir Shah Muhammad
[email protected]This coffee cake is the perfect way to start your day! It's moist, flavorful, and has just the right amount of sweetness.
Sardar Ibrar
[email protected]I'll definitely be making this coffee cake again. It was so easy to make and it turned out perfect.
Akilah Skippers
[email protected]This coffee cake is a must-try! The blueberries and cherries give it a delicious burst of flavor, and the crumb topping is amazing.
Mariella Cialdini
[email protected]This coffee cake was easy to make and turned out great! The blueberries and cherries were a perfect combination, and the crumb topping was delicious.
Ibrahim Buiyan
[email protected]I'm not a big fan of coffee cake, but this one was really good! The blueberries and cherries added a nice sweetness, and the crumb topping was the perfect finishing touch.
Carole
[email protected]This is the best blueberry cherry coffee cake I've ever had! The cake is moist and flavorful, and the crumb topping is amazing. I highly recommend this recipe.
Virginia Wairimu
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the combination of blueberries and cherries, and the crumb topping was a perfect finishing touch.
Sayabung Khimdung
[email protected]This coffee cake was a hit with my family! The blueberries and cherries gave it a delicious burst of flavor, and the crumb topping was perfectly crispy. I'll definitely be making this again.