SALISBURY STEAK W/ MUSHROOM GRAVY & CARAMELIZED ONIONS RECIPE - (4.4/5)
Provided by mrshermes2002
Number Of Ingredients 19
Steps:
- Start by getting the onions caramelizing: Trim the tip and root from the onions, cut them in half and remove the skins. Slice the onion from root to stem into thin slices. Place a skillet over medium heat and melt the butter. Add all the onions to the pan and stir them gently to coat with butter. Cook the onions over the medium heat until caramelized to your liking (usually 30 minutes or so) stirring them every 5-10 minutes. When the onions have finished cooking, pour 1/4 cup wine, broth, balsamic vinegar, or water into the pan and scrape up any drippings and stir it into the onions. Salt the onions to taste. Make the mushroom gravy: Melt ½ stick of butter in a deep skillet and add the mushrooms. Coat the mushrooms in the butter and cook them down over medium-high heat until they are soft and golden. Salt and pepper them to taste and remove from the pan. In the same pan, add the other ½ stick of butter and let it melt over the medium-high heat. Once melted, add the flour and whisk together until a loose paste forms. Cook off the flour flavor for 1 minute. Add the beef stock, heavy cream and Worcestershire sauce to the pan and whisk to incorporate the butter/flour mixture (roux). Raise the heat a tad and continue whisking until the sauce is thickened, about 5-6 minutes. Add the mushrooms and salt and pepper to taste. Reduce heat to low and keep warm, stirring occasionally. Make the steak patties: Preheat the broiler to 500 degrees. Combine the ground beef, onion soup mix, egg yolks and Worcestershire sauce in a large bowl until all ingredients are mixed together very well. Form into patties about 1 inch thick. Place the patties on a broiler pan and broil them close to the heat source for 5-6 minutes per side for a medium cooked temperature. To serve: Place a steak patty on the plate and top with the mushroom gravy followed by a scoop of the caramelized onions. I like to serve these with garlic mashed potatoes and green beans almondine. Yummy!!
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Perkz 806
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is rich and flavorful. I love serving it with mashed potatoes and green beans.
Akbar Khanz
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family and friends.
Sanaull Hoque
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Sidikat Oyinloye
[email protected]This recipe is easy to follow and the results are delicious. The steak was tender and flavorful, and the gravy was thick and rich. I served it with rice and broccoli, and it was a complete meal.
Princw Arko
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is rich and flavorful. I love serving it with mashed potatoes and green beans.
Jaslyne Davis
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family and friends.
Neo Madam
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Jaan Jano
[email protected]I made this recipe for my picky eaters and they loved it! The steak was tender and the gravy was flavorful. I served it with rice and broccoli, and it was a complete meal.
Anele Sokhulu
[email protected]This recipe is easy to follow and the results are amazing. The steak was juicy and flavorful, and the gravy was thick and rich. I will definitely be making this again.
Pato Bofa
[email protected]I followed the recipe exactly and my Salisbury steak turned out perfectly. The gravy was especially delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Willem Botha
[email protected]This Salisbury steak recipe is a keeper! The meat was tender and flavorful, and the mushroom gravy was rich and creamy. The caramelized onions added a nice touch of sweetness. I will definitely be making this again.