Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm., In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon.
Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
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oscar onyango
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Tonya Melton
[email protected]I don't have all of the ingredients for this recipe. Can I make substitutions?
Ellie Burch
[email protected]This recipe is too high in calories for me.
Bro Fred
[email protected]I'm allergic to bacon. Can I substitute something else?
Rowen Europa
[email protected]I'm not a big fan of Salisbury steak, but this recipe might change my mind.
Sebrina Williams
[email protected]This recipe looks delicious. I'm going to add it to my recipe box.
Faiz Ullah
[email protected]I can't wait to try this recipe!
AsgharAli Lanjo AsgharAli Lanjo
[email protected]This recipe is perfect for a weeknight meal.
eva millican
[email protected]I love how easy this recipe is to make.
Hafiz Hammad
[email protected]The bacon in this recipe really makes it special.
MD Moktarul Islam
[email protected]Yum!
indika priyadarshana
[email protected]This recipe is a keeper! I will definitely be making it again.
Harley Davidson
[email protected]I tried this recipe for the first time last night and it was a huge success. My husband and kids loved it. The gravy was especially good.
Shysg Sggsga
[email protected]This is my go-to Salisbury steak recipe. It's easy to make and always turns out delicious. The bacon and onion add a nice touch of flavor.
David Nunez
[email protected]I've made this recipe several times and it's always a hit. The bacon adds so much flavor to the steak and the gravy is amazing. I love serving it over egg noodles.
Asad Habeeb
[email protected]This Salisbury steak recipe with bacon is a winner! The combination of ground beef, bacon, and onion is perfect, and the gravy is divine. I served it over mashed potatoes and green beans, and my family loved it.