SALMON STRUDEL

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SALMON STRUDEL image

Categories     Fish

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
1/2 cup plain fat-free yogurt
2 ounces light cream cheese (Neufchatel)
2 T fresh lemon juice
2 T chopped fresh dill
salt/pepper
1 can PINK salmon
4 sheets phyllo dough, thawed according to package directions.

Steps:

  • 1. Preheat oven 350 degrees. Spray baking sheet with Pam. Set aside. 2. Combine all ingredients, except Salmon. Mix well. Gently fold in salmon so it stays in chunks. 3. Place one sheet of dough on work surface. Spray lightly with Pam and place 2nd sheet on top. Spray and repeat with other two sheets. 4. Pace the salmon mixture in a long cylinder shape along the side of the phyllo nearest you leaving a 1 1/2 inch border on the short ends and the side closest to you. Roll up jelly-roll style, folding in the short ends to seal. Tranfer the roll to the baking sheet, then spray and roll lightly with spray. 5. Bake until lightly browned, 25-28 minutes. Let strudel stand 5 minutes, cut into pieces.

Alina Zohaib
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I would definitely make this salmon strudel again. It was a delicious and impressive dish.


Mubeen Waris
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Overall, I thought the salmon strudel was a good dish. It was easy to make and the flavors were good.


enrique ortega
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The pastry on the salmon strudel was a bit tough, but the filling was delicious.


Usman Saddique
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I found the salmon strudel to be a bit bland. I think it could have used more seasoning.


Milton Nyelle
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The salmon strudel was a bit too oily for my taste, but the flavors were good.


Ayesha pariwini
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This was my first time making salmon strudel and it turned out great! The instructions were easy to follow and the dish was a hit with my family.


Foday mohamed kanu
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon strudel was absolutely delicious.


Ben Collins
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The salmon strudel was delicious! The filling was moist and flavorful, and the pastry was flaky and golden brown.


Jannat Mirza
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I've made this salmon strudel several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.


Toheed Waheed
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This salmon strudel was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.