SALISBURY STEAK WITH CARAMELIZED ONION GRAVY RECIPE - (4.5/5)
Provided by á-82457
Number Of Ingredients 19
Steps:
- Directions: 1) To make gravy: Heat butter in a large sauté pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally. When onions are slightly softened and turning a deep honey brown, add 1/4 cup broth. Reduce heat, cover and continue cooking, adding more broth as needed to prevent caramelized bits at the bottom of the pan from burning. It should take at least 25 to 30 minutes to properly caramelize onions. Stir in flour and cook for about 2 minutes. Add wine and reduce by half. Stir in remaining beef broth.Simmer for 10 minutes. Add salt and pepper to taste. Reduce heat to low and keep warm. 2) To make patties: Mix ground beef,bread crumbs, egg yolk, salt, pepper, garlic, Worcestershire sauce, parsley and thyme in a bowl. Shape into 4 oval patties about 3/4-inch thick. Heat olive oil in a large nonstick skillet set over medium-high heat. Sear patties about 3 minutes per side, or until a brown crust forms. Pour gravy over patties and simmer for an additional 10 minutes. Serve warm with mashed potatoes or noodles. Yield: 4 Servings.
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Sfng Athr
[email protected]This is a classic recipe that is always a hit. The Salisbury steak is tender and juicy, and the gravy is flavorful and rich.
MOAMEN Yihya
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
tat loi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
MD Noyon Pk
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The Salisbury steak was delicious and the gravy was perfect.
Amiraclle Mitchell
[email protected]This was a great recipe. I will definitely be making it again.
Sheikh Shari
[email protected]I love this recipe! The Salisbury steak is always cooked perfectly and the gravy is so flavorful.
Shreya Byanjankar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Edafe God'doer Moreriches
[email protected]I made this for my family and they all loved it. The Salisbury steak was tender and juicy, and the gravy was flavorful.
Nombulelo Maweyi
[email protected]This recipe was a bit time-consuming, but it was worth it. The Salisbury steak was delicious and the gravy was perfect.
Neelam Munir Neelam
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The caramelized onion gravy was amazing and really made the dish.
Alauddin Uk
[email protected]This was my first time making Salisbury steak and it turned out great! The recipe was easy to follow and the results were delicious.
Anas Dawar
[email protected]I've made this recipe several times now and it's always a hit. The gravy is so flavorful and the beef patties are always cooked perfectly.
Th Khan
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it. I especially liked the caramelized onion gravy.
Md Atahar Ali
[email protected]Absolutely delicious! My family loved this Salisbury steak recipe. The caramelized onion gravy was the perfect complement to the tender beef patties. I will definitely be making this again.