SALISBURY STEAK WITH GEMELLI

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Salisbury Steak with Gemelli image

This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 egg, beaten
1/2 cup soft bread crumbs
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon minced garlic
1 pound ground beef
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 tablespoons all-purpose flour
1 cup chicken broth
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
Hot cooked gemelli or spiral pasta

Steps:

  • In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties. , In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm. , Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.

Nutrition Facts :

Emmanuel Banasco
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The Salisbury steak was a bit overcooked, but the gemelli was cooked perfectly. The sauce was also very flavorful.


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This dish was a bit too bland for my taste. I would recommend adding more salt and pepper to the steak.


Ebyarimpa Brutas Enock ug
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I'm not a huge fan of Salisbury steak, but this recipe was actually really good. The steak was cooked perfectly and the sauce was delicious.


Mukunda Chemjong
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This dish was amazing! The steak was so tender and the sauce was so flavorful. I will definitely be making this again.


Suresh Giri
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The Salisbury steak was a bit dry, but the gemelli was cooked perfectly. The sauce was also very flavorful.


Sergio RM
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This dish was a bit too salty for my taste, but otherwise it was very good.


Tanzila Akter
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The Salisbury steak was tender and flavorful, and the gemelli was cooked perfectly. I will definitely be making this dish again.


Whitnie Douglass
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This recipe is a keeper! The Salisbury steak was delicious and the gemelli was cooked perfectly.


Prakash Baniya
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I've made this Salisbury steak with gemelli several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is rich and flavorful.


Oppong Christian
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This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy meal.


Ajay Paswan
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I followed the recipe exactly and the dish turned out great! The steak was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.


Kaku Yt
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The Salisbury steak was a bit dry, but the gemelli was cooked perfectly. The sauce was also very flavorful.


Asif Shekih
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This dish was a bit too salty for my taste, but otherwise it was very good.


Shokat Raja
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The Salisbury steak was tender and flavorful, and the gemelli was cooked perfectly. I will definitely be making this dish again.


Ayyab Amjad
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This recipe is a keeper! The Salisbury steak was delicious and the gemelli was cooked perfectly.


Sania hanif
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I've made this Salisbury steak with gemelli several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is rich and flavorful.


Riccardo Venturino
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This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy meal.


Tino Martin
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I followed the recipe exactly and the dish turned out great! The steak was cooked to perfection and the sauce was delicious.


BTS Girls
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This Salisbury steak with gemelli was a hit with my family! The steak was tender and flavorful, and the gemelli was cooked perfectly. I will definitely be making this dish again.