SALISBURY STEAK WITH MUSHROOM GRAVY

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SALISBURY STEAK WITH MUSHROOM GRAVY image

Categories     Beef     Low Fat

Yield 4 servings

Number Of Ingredients 12

1/3 cup grated onion
1/2 teaspoon black pepper
1/4 teaspoon salt
2 cloves garlic, minced
1 pound ground sirloin
cooking spray
1 tablespoon butter
8 ounces cremini mushrooms, quartered
1/3 cup red wine
1 1/4 cups fat- free, lower sodium beef broth
1 tablespoon all-purpose flour
1 teaspoon red wine vinegar

Steps:

  • Combine 1/4 cup onion, pepper, salt, garlic and beef. Shape into 4 1/2 inch thick patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties, cook 3 minutes on each side or until browned. Melt butter in pan. Add mushrooms, suate 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.

Anopaishe Loyal Rumhungwe
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I made this Salisbury steak recipe for a potluck dinner, and it was a huge hit. Everyone loved the tender steak and flavorful gravy.


Virda zainab Virda batool
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This Salisbury steak recipe is a great way to use up leftover mashed potatoes. I simply mashed the potatoes into the Salisbury steak mixture before cooking.


jesenia morales
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I'm always looking for new Salisbury steak recipes, and this one is definitely a keeper. The mushroom gravy is especially delicious.


Danial Khan
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This recipe is a great starting point for Salisbury steak. I made a few changes to the recipe, such as using ground turkey instead of beef, and I added some vegetables to the mushroom gravy.


Kaleem Palh
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Overall, I thought this recipe was pretty good. The Salisbury steaks were tender and juicy, and the mushroom gravy was flavorful. However, I would probably make a few changes next time I make it.


Aanandi Tamang
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This recipe was pretty good, but I think it could be improved with a few tweaks. I would add more garlic and onion to the Salisbury steaks, and I would use a different type of mushroom for the gravy.


Anastasia Drachler
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I thought this recipe was just okay. The Salisbury steaks were a bit bland, and the mushroom gravy was a bit too thick.


Orangzaib Virk
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This recipe was a bit too time-consuming for me. I had to spend a lot of time prepping the ingredients and cooking the Salisbury steaks and mushroom gravy.


Tashi Choden
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I'm not sure why, but my Salisbury steaks didn't brown properly. They were still kind of pink in the middle.


Edrine Jimso
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This recipe was way too salty for my taste. I had to add a lot of water to the mushroom gravy to make it palatable.


Md Anamul Islam
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I followed the recipe exactly, but my Salisbury steaks fell apart when I tried to flip them. The mushroom gravy was also very watery.


Md Niyaz
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I'm not sure what went wrong, but my Salisbury steaks turned out dry and tough. The mushroom gravy was also a bit bland.


Dipendra Shahi
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This recipe is a keeper! The Salisbury steaks were so tender and flavorful, and the mushroom gravy was to die for. I will definitely be making this again.


Maulidi Abduli
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I was a little hesitant to try this recipe because I'm not a big fan of Salisbury steak. But I'm so glad I did! The mushroom gravy was amazing, and the steak was cooked perfectly.


Aydin Thomas
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This Salisbury steak recipe is a great way to get your kids to eat their vegetables. The mushroom gravy is especially popular with my picky eaters.


Hady Salm
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I love that this recipe uses simple ingredients that I always have on hand. The Salisbury steaks are also very affordable to make.


Gharam Elbialy
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This recipe is a great way to use up leftover ground beef. The Salisbury steaks are easy to make, and the mushroom gravy is a delicious addition.


FREE FIRE GEMAR
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I've made this Salisbury steak recipe several times now, and it's always a crowd-pleaser. The mushroom gravy is especially delicious, and it's great served over rice or mashed potatoes.


Nahomy Tilahun
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This Salisbury steak recipe with mushroom gravy was a hit! The gravy was rich and flavorful, and the steak was tender and juicy. I served it over mashed potatoes and green beans, and it was a perfect comfort food dinner.


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