BAKED SHRIMP WONTONS
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Provided by MAUREENVANCOUVER
Categories Appetizers and Snacks Seafood Shrimp
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g
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legendary samurai
[email protected]I'm not a big fan of shrimp, but I love these wontons. The cream cheese filling really balances out the flavor of the shrimp.
Nadeem Haq
[email protected]These wontons are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
abdulrasheed abdulrahman
[email protected]I love the combination of shrimp and cream cheese in these wontons. It's a classic flavor combination that never disappoints.
Leticia Enyan
[email protected]These wontons are so easy to make and they're always a crowd-pleaser.
Christian Christ
[email protected]I've made these wontons several times now and I've never been disappointed. They're always a hit with my guests.
Aminu Ahmad Isah
[email protected]These wontons are a great way to get my kids to eat shrimp. They love the crispy wonton wrapper and the creamy shrimp filling.
castiga online
[email protected]I'm always looking for new and easy recipes to make for my family. These wontons fit the bill perfectly. They're quick to make and my kids love them.
steve links
[email protected]These wontons are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Thato Tommy
[email protected]I love that these wontons can be baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Nyakoojo Sulaiman
[email protected]These wontons are a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer and these wontons are a quick and easy way to make a delicious meal.
Angel Rivera
[email protected]I've tried many different shrimp wonton recipes, but this one is by far the best. The wontons are perfectly crispy and the filling is flavorful and juicy.
Mariam Adebisi
[email protected]These wontons are so good! I love the crispy wonton wrapper and the creamy shrimp filling.
jitisha tamang
[email protected]I made these wontons for a potluck and they were gone in no time. Everyone loved them!
kh shorts
[email protected]These wontons are the perfect appetizer for any occasion. They're simple to make, delicious, and always a hit with guests.
Ayomife Ajayi
[email protected]I was pleasantly surprised at how easy these wontons were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Richard Curtis
[email protected]I've made these wontons several times now and they are always a crowd-pleaser. The combination of shrimp and cream cheese is irresistible.
Tito kanthi Nath
[email protected]These baked shrimp wontons were a hit at my party! They were easy to make and disappeared in minutes.