SALISBURY STEAK WITH MUSHROOM GRAVY
Steps:
- Combine 1/4 cup onion, pepper, salt, garlic and beef. Shape into 4 1/2 inch thick patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties, cook 3 minutes on each side or until browned. Melt butter in pan. Add mushrooms, suate 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.
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Anopaishe Loyal Rumhungwe
[email protected]I made this Salisbury steak recipe for a potluck dinner, and it was a huge hit. Everyone loved the tender steak and flavorful gravy.
Virda zainab Virda batool
[email protected]This Salisbury steak recipe is a great way to use up leftover mashed potatoes. I simply mashed the potatoes into the Salisbury steak mixture before cooking.
jesenia morales
[email protected]I'm always looking for new Salisbury steak recipes, and this one is definitely a keeper. The mushroom gravy is especially delicious.
Danial Khan
[email protected]This recipe is a great starting point for Salisbury steak. I made a few changes to the recipe, such as using ground turkey instead of beef, and I added some vegetables to the mushroom gravy.
Kaleem Palh
[email protected]Overall, I thought this recipe was pretty good. The Salisbury steaks were tender and juicy, and the mushroom gravy was flavorful. However, I would probably make a few changes next time I make it.
Aanandi Tamang
[email protected]This recipe was pretty good, but I think it could be improved with a few tweaks. I would add more garlic and onion to the Salisbury steaks, and I would use a different type of mushroom for the gravy.
Anastasia Drachler
[email protected]I thought this recipe was just okay. The Salisbury steaks were a bit bland, and the mushroom gravy was a bit too thick.
Orangzaib Virk
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time prepping the ingredients and cooking the Salisbury steaks and mushroom gravy.
Tashi Choden
[email protected]I'm not sure why, but my Salisbury steaks didn't brown properly. They were still kind of pink in the middle.
Edrine Jimso
[email protected]This recipe was way too salty for my taste. I had to add a lot of water to the mushroom gravy to make it palatable.
Md Anamul Islam
[email protected]I followed the recipe exactly, but my Salisbury steaks fell apart when I tried to flip them. The mushroom gravy was also very watery.
Md Niyaz
[email protected]I'm not sure what went wrong, but my Salisbury steaks turned out dry and tough. The mushroom gravy was also a bit bland.
Dipendra Shahi
[email protected]This recipe is a keeper! The Salisbury steaks were so tender and flavorful, and the mushroom gravy was to die for. I will definitely be making this again.
Maulidi Abduli
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Salisbury steak. But I'm so glad I did! The mushroom gravy was amazing, and the steak was cooked perfectly.
Aydin Thomas
[email protected]This Salisbury steak recipe is a great way to get your kids to eat their vegetables. The mushroom gravy is especially popular with my picky eaters.
Hady Salm
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The Salisbury steaks are also very affordable to make.
Gharam Elbialy
[email protected]This recipe is a great way to use up leftover ground beef. The Salisbury steaks are easy to make, and the mushroom gravy is a delicious addition.
FREE FIRE GEMAR
[email protected]I've made this Salisbury steak recipe several times now, and it's always a crowd-pleaser. The mushroom gravy is especially delicious, and it's great served over rice or mashed potatoes.
Nahomy Tilahun
[email protected]This Salisbury steak recipe with mushroom gravy was a hit! The gravy was rich and flavorful, and the steak was tender and juicy. I served it over mashed potatoes and green beans, and it was a perfect comfort food dinner.