SALLY ANN COOKIES
These soft, cake-like cookies are especially satisfying because they're very low in fat," remarks Sarah Jane Hayes of Dilworth, Minnesota. "I modified an old recipe, and my husband and I like this version even better."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine sugar, molasses and coffee. Combine dry ingredients; add to sugar mixture and mix well. Refrigerate for 2 hours. , Roll dough on a floured surface to about 1/4-in. thickness. Cut with 3-in. to 4-in. cookie cutters. Place on baking sheets that have been coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool on wire racks. , Meanwhile, for frosting, combine sugar, water and vinegar in a heavy saucepan. Cover and bring to a boil. Uncover and cook over medium-high heat until a candy thermometer reads 234°-240° (soft-ball stage), about 5-10 minutes. Remove from the heat; stir in marshmallows until smooth. , In a bowl, beat egg whites until frothy. Gradually beat in sugar mixture; beat on high for 7-8 minutes or until stiff peaks form. Frost the cookies.
Nutrition Facts : Calories 79 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g protein.
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Raul Barrios
[email protected]These cookies are the perfect combination of sweet and chewy. I can't get enough of them!
Taiwo Dellan
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
mdkawser islam
[email protected]These cookies are a great way to use up leftover oats and coconut. They're also a great snack for on the go.
Marielle Rockcliffe
[email protected]I've tried many different Sally Ann cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Christopher Playz
[email protected]These cookies are the perfect dessert for any occasion. They're always a hit with my friends and family.
Vilmarie Pintado
[email protected]I love that these cookies are made with healthy ingredients like oats and coconut. They're a great snack for me and my family.
Misty Millenbine
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Op Alone
[email protected]I've been making these cookies for years and they never disappoint. They're always a crowd-pleaser.
Hammad Tariq Arain
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Surrya Babu
[email protected]These cookies are the perfect combination of sweet and chewy. I can't get enough of them!
BT boss
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Asemahle Saliwa
[email protected]These cookies are a great way to use up leftover oats and coconut. They're also a great snack for on the go.
Lula Jeans
[email protected]I've tried many Sally Ann cookie recipes, but this one is by far the best. The cookies are soft and chewy with a perfect balance of flavors.
Garrick Marvel
[email protected]These cookies are always a hit with my family and friends. They're so easy to make and they always turn out delicious.
Nickola Parney
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Bijay Rijal
[email protected]These cookies are so good! I love the coconut and raisin combination. They're perfect for a quick snack or dessert.
liam humphrey YouTuber 421
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with just the right amount of sweetness.
Moncef Aley
[email protected]These Sally Ann cookies were a hit! They were easy to make and turned out perfectly. I love the combination of oats, coconut, and raisins.