SALLY LUNN BATTER BREAD
I saw this recipe in Taste of Home magazine in 2001. I modified it by using a 50/50 blended whole wheat and white flour (bought it that way at my local Kroger) and the yeast is what I normally use in my bread machine, jarred and kept in the refrigerator. It is very light textured and makes a pretty presentation, being cooked in a...
Provided by Enro Gay
Categories Other Breakfast
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Place the dry yeast in a large mixing bowl and mix with the warm water. Add the warm milk, butter, sugar, salt, eggs and 3 cups of the flour; beat until smooth (I used my stand mixer for this). TIP: When working with yeast outside my bread machine, I always first heat my oven to its lowest setting, turn it off and allow it to sit with the door shut, until time for the product to rise.
- 2. Stir in enough flour to make a soft dough (I used 2 1/2 cups more for a total of 5 1/2 cups, but you may use up to 6 cups total); DO NOT knead the dough. Cover the bowl and let rise in a warm place, until doubled in size, about 1 hour.
- 3. While dough is rising, prepare a 10-inch tube or bundt pan with grease and flour. After bread has risen, spoon into the prepared pan, smooth and distribute evenly in the pan. Cover the pan and let rise a second time, until doubled in size, about another 1 hour.
- 4. Place in the oven, turn to 400 degrees (I did not preheat the oven), and bake until browned, about 25-30 minutes. Remove to a wire rack to cool.
- 5. While the bread is cooling, prepare the honey butter by mixing until smooth. If you have any left, refrigerate the honey butter; you can soften it up in the microwave when ready to use again.
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Naijeb E
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
H W
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Adama Camara
[email protected]This bread is a bit too sweet for my taste, but it's still really good. I think I'll try reducing the amount of sugar next time.
Shohel jess
[email protected]This bread is amazing! It's so soft and fluffy, and it has the perfect amount of sweetness.
Sutan Khan
[email protected]I'm not sure what happened, but my bread turned out really flat. I think I might have let it rise for too long.
moideen kalathingal
[email protected]This bread is so good! It's the perfect combination of light and fluffy, with a slightly crispy crust.
Umer aslam
[email protected]I've tried this recipe several times and I can never get it right. The bread always turns out dry and crumbly.
Vijay Pallapu
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and spread it with butter and jam.
Melkamu Beyene
[email protected]I'm not a huge fan of this bread. I found it to be a bit too dense and dry.
Jenisis Minjares
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Ganesh Pariyar
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Violet Ramatsobane
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Ramathan Nsubuga
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ogechi Okechukwu
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture and the delicate flavor.
Josh Strayer
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's also really versatile - I've used it to make cinnamon rolls, monkey bread, and even pizza crust.
King I am Kiko
[email protected]I'm not sure what I did wrong, but my Sally Lunn bread turned out dense and gummy. I followed the recipe exactly, but I think I might have overmixed the batter.
Ashaba Ronald Jk
[email protected]This Sally Lunn batter bread was a delightful treat! The texture was light and fluffy, with a slightly crispy crust. The flavor was delicate and sweet, with a hint of citrus from the lemon zest.